Tag: baking (page 4 of 8)

The First Strawberries of the Season

Jennifer Michie Spring Cake

Today was Mr. Michie’s last class with his Year 13 Media students. They traditionally have a cake day once a week and the last one was his to do.

I normally do Mr. Michie’s baking for those days and last night we made a 3 tiered vanilla cake with a whipped cream and cream cheese frosting. We slathered the frosting on each layer and then packed it full of strawberries, before putting more frosting on top to keep the next cake held in place.

All of the kids loved it! There was one layer left over from my baking as my little European fridge could not have handled a 4 tiered cake, we almost didn’t get the 3 tiered one in! So with the leftover layer, I spread the remaining frosting on it and piled it high with our first real strawberries of the season and fresh blueberries.

It was the perfect dessert!

Snickerdoodles

We tried a new pizza place down the street on Friday night, it was delicious! A great date night treat! Stone baked pizzas, that were fresh, with homemade, locally sourced and organic ingredients and some items imported directly from Italy.

The dough was so thin and crispy, it was the perfect size! It was so good that after a full day on Saturday, getting up before 6am and running around all day and doing some serious gardening we went back for dinner. Mr. Michie picked up a pizza for himself and some lasagna and a salad for me.

We planted flowers this weekend, washed the outside windows and cleaned everything up. I am trying to fight off a bad sinus infection, so Mr. Michie took care of me for the better part of the weekend. We made a pot roast with lots of veggies and served it over a saffron infused risotto for Sunday dinner, it was heavenly.

We also made some snickerdoodles to snack on. Happiness is a snickerdoodle!

Easter Round-Up

There are still a few more days before the Easter Bunny comes to visit. If you are stuck for ideas, here are some things I have been pinning lately. Enjoy!

These Bunny Cake Pops are perfect for little and big hands alike to munch away on, while searching for eggs the Easter Bunny has hidden with their free hand:

Joy the Baker does it again, with these fabulous looking Hot Cross Bun Pancakes, a glorious Easter breakfast treat:

Hide little candy surprises in these Bunny Ear Bags, that you could tuck into a basket or use at a place setting for your Easter table:

Don’t have an Easter basket? Martha Stewart has created some beautiful crepe paper ones:

The Cake Blog shows you how to make a Speckled Egg Cake. Quite the centerpiece for your dessert table:

These Paper Flower Headbands are adorable and would look fetching on any gal, be she big or small:

{All images are copyright to their respective blogs. Embellished by J. Michie}

Peach Cobbler

I grew up on a peach farm, so loving peaches is just in my blood. Mr. Michie, not so much at times, but I think I have finally convinced him!

The peach cobbler we made on Sunday was just delicious. Mr. Michie and I shared a bowl of it last night for dessert.

Happiness is…

Our Weekend

Well, I was going to share my weekend with you yesterday, but after my day in the cupboard, I just couldn’t.

It was my date night this weekend and I took Mr. Michie to the movies! It was so much FUN! I can’t tell you the last time we went to a movie in the evening, we are usually afternoon movie goers.

We saw OZ. We both really enjoyed it, I thought they did a nice tie in of the elements, the costumes were beautiful and I only wish she was real because the little girl the “wizard” helps save in China Town, I could just take home with me, she was so cute!

We grabbed some breakfast before going grocery shopping on Saturday morning:

Then I spent the rest of Saturday preparing Sunday’s lunch. I made my Nana’s macaroni salad, my dad’s green bean salad and homemade yeast rolls.

On Sunday we baked a ham and I tried a new peach cobbler recipe. It was delicious! I made a few changes, by adding some cinnamon and a little bit if lemon zest to the peaches, like I would do if I was making a pie.

I have been reading a series of books at the moment that take place in the South (The Caster Chronicles) and after reading what Amma has been cooking, I was hankering after a little Southern Home-style dinner myself. There was even sweet tea to boot!

The Day After Valentine’s

We had such a lovely Valentine’s Day Evening. I finished up dessert when we got in from work and Mr. Michie started getting his dinner ingredients ready.

I had made a chocolate cream pie for dessert. My poor beaters made it just till the cream was perfectly whipped and then sputtered, coughed and died. So I will be getting new beaters over our half term break, which is next week.

One, day I shall have a KitchenAid Mixer when we have more space, but for now, beaters it is. KitchenAid mixers are just kitchen dreams right now and you should always have something to dream about!

Mr. Michie made the most delicious garlic butter infused roasted chicken on a bed of roasted red peppers and pasta with homemade pesto. It was heaven!

My cream pie was extremely tasty, the perfect chocolate to cream balance, but unfortunately my crust did not cooperate, so it didn’t slice very pretty, but it tasted delicious-e-oso! It just didn’t do justice to Mr. Michie’s fancy Valentine’s plate presentation.

 

I am so happy that today is Friday, that it marks the beginning of the weekend and the beginning of our 1/2 term break!

{The recipe I used was from the King Arthur Flour Company – it is definitely worth trying, it tasted like a truly old-fashioned diner kinda pie – however, I did make my whipped cream as I normally do and I used store bought pastry, so I didn’t follow their directions to the letter}

A Valentine’s Day Round-Up & Lenten Thoughts

This will be a post in two parts today since I just have so much to say! Firstly, today we walk into the first day of Lent. I know that this is a period of reflection and abstaining. I have spoken about this before and I shall speak about it again this year.

In my family we had the tradition of adding something to our daily lives, instead of subtracting it. We still gave up things (and if you chose to give up chocolate, what a blessed morning Easter Sunday was because it meant you could finally touch it again and oh boy did you hope that the Easter Bunny left you plenty in your basket!), but my parents always made sure that we added something to our daily/weekly lives that would be to the benefit of others.

I am going to get on my soap box for a moment here and say that I have always felt it is wonderful to give of oneself; it is marvelous that Church organizations and charity organizations help so many people around the world. I grew up in the South and I was always amazed at how many churches in my town took trips to Mexico, South America, Haiti, Cuba and Africa.  Those were extremely valuable trips for all involved, but I think it is just as important to know where we are from, to teach your children and others what is around them as well.

You don’t have to go far to help someone in need. Not only were there people who needed help within my own community, you only had to drive a few hours into the mountains and there were families that would have benefited from a little extra help as well.  Start in your own backyard, so to speak and branch out.

I had the great fortune to meet Mother Teresa when I was in High School and I read an article recently that quoted her; it sums up my thoughts, better than I could:

“Stay where you are. Find your own Calcutta. Find the sick, the suffering and the lonely right there where you are — in your own homes and in your own families, in your workplaces and in your schools. … You can find Calcutta all over the world, if you have the eyes to see. Everywhere, wherever you go, you find people who are unwanted, unloved, uncared for, just rejected by society — completely forgotten, completely left alone.”

I want to make it clear now that I am in no way demeaning the work that others do, to give of your heart and of yourself in any capacity is a wonderful act. I just think that sometimes we might need to be reminded we can still make a difference just where we are right now, we can make a difference in the place that we call HOME.
 
Secondly, we sit on the Eve of St. Valentine’s Day today and I thought I would do a last minute Valentine’s round-up. I have breakfast planned for Mr. Michie, I will be making homemade doughnuts tonight and working on my dessert for our Valentine’s dinner, but I will share more of that later.

In case you need a few last minute ideas, this is for you:

These cookies from the lovely Sweetopia Blog are just too SWEET! Learn how to make them here:
 
 
For those classroom Valentine’s where teachers won’t let you give out candy, Inchmark has come up with adorable bookmarks instead:
 
The House that Lars Built, shows you a cute way to make your own wrapping paper, to make that special gift, extra special:
 
 
The lovely I am Baker blog, shared these Neapolitan Spritz Cookies this week and they look like a very scrumptious box of goodies for a Valentine to receive:
 
 
These “Sealed with A Kiss” waxed lips from Oh Happy Day, are a sweet and funny way to pass out Valentine Cards. Who doesn’t have fun playing with waxed lips?:


And last but not least, via Martha Stewart, you can give your Valentine a tied posy in a flower cone. These would be sweet to give to friends at a little Valentine Day Luncheon:

 
 
{all images are copyright their respective blogs}

A Snowy Monday

It began to snow last night, coming down in thick fat flakes and soon the street was covered. We awoke this morning to a good 2 inches (3 in some places) of snow and it is still coming down.

But my cozy snow day was not meant to be spent at home, so off to work we went. I think everyone is sad at the prospect of working on a snow day. Only because I feel snow seems to be nature’s way of telling you to slow down, to be, to take it in and not go outside, or if you do, it is for walks and playing, or getting more soup and bread supplies.

It was beautiful this morning. We watched the snow silently fall as we waited for the bus. The school was quiet when we entered, we were one of the first people in. I always enjoy those few quiet moments before the day begins and the noise never ceases. It is freezing in the cupboard today, I have yet to take off my coat and scarf. I might just unthaw by the time I go home.

We have chicken soup and homemade bread to look forward to tonight. I tried a new bread recipe yesterday, it is called, “peasant bread” and it is delicious. I discovered the recipe on Alexandra’s Kitchen. It has been on my “TO DO” list for ages and I am so happy that I finally made it.

I think we ate half of the loaf, standing over the kitchen counter like greedy little piglets, 5 minutes out of the oven, smothered in butter. Happiness is!

Even though it was cold, my giraffe wanted to go outside and taste a snowflake on his tongue. So we did, now he is bundled back up in the cupboard and drinking a hot cup of chocolate. With marshmallows of course!

Have a lovely Monday!

A Busy Night

Once I got home last night from the job that pays me with real money, I started my second job last night, the one I love, even though there is no money in it, my job at home. It was a busy night! We had to run to the grocery store to pick up a few ingredients for a cake I am making for Mr. Michie’s class. Friday is their cake day and this week the class is celebrating two birthdays, so he asked me if I would make Nigella Lawson’s Chocolate Cake.

He loves this cake. I baked my 2 cakes last night, so tonight when I get in from work, I can make the icing and start to decorate it.

At the grocery store we were walking down the baking aisle and saw these:

I couldn’t believe it! We have been being very good lately, but decided to cheat a little and got a bag of these and a bag of chocolate chunk with pecan. I have never been able to get Pepperidge Farm cookies here, so this is a BIG DEAL! If they start selling the gingerbread men or the chocolate milano’s, I am in big trouble!!

I folded laundry, we had homemade tiropita for dinner and salad, they were delicious, just the right bite from the feta cheese! I did the dishes, cleaned the kitchen, baked the cakes, Mr. Michie had an online meeting and then I finally sat down to watch some TV and “Romancing the Stone”on. I love that movie! So, I sat there with my little Pepperidge Farm cookies wrapped in a blanket and was absolutely happy.

Cinnamon Rolls

I had some left over orange cream cheese frosting from the cake I made on Friday and decided to use it this morning on some cinnamon rolls.

I had a can of croissants in the fridge (I can hear some of you gasp, canned croissants although not as good as a fresh French bakery croissant, are still delicious!) and knew they would be the perfect bread base for my rolls.

This was my own version of “Semi-Homemade” cooking. I melted some butter, brushed the croissants with it, sprinkled over a mixture of sugar, brown sugar, cinnamon and a dash of allspice.

Next I rolled them up, but in the opposite direction, so the small point of the triangle was on the inside. When I got to the end, I tucked one of the larger ends up under the bottom and then gently mashed the other side down on my board to form a more traditional cinnamon roll shape.

I baked them till they were done, let them cool slightly and then slathered them with the frosting. Alongside a nice cup of coffee, this was the perfect way to start our Sunday morning.

Hope you are having a nice Sunday morning, wherever you may be today!