This weekend we tried a restaurant that has been on our list for a long time, Dishoom. All I can say is WOW! We got in just in time, when we left, the line was at least 60 deep heading down Kingly Street.
We sat in the bar while we were waiting for our table. I had an East India Gimlet and it was heavenly. The restaurant itself is old world charm meets 60s kitsch. The music was making me very happy! They even played one of my favourite songs, “Jaan Pehchan Ho”. (I don’t truly know if I love the song or the dancing scene in the film better. It’s just too good! Even my niece loves it. We’ve had a few dance parties on the rug together to this tune.)
We feasted on lamb samosas and far far, while we perused the menu. We decided we would mix and match dinner and share, so we had the best of both worlds. I ate the “Chicken Berry Britannia”. YUM, doesn’t even begin to describe it! Mr. Michie had the “Chicken Ruby”
I made sure I saved room for dessert and tried the pineapple crumble. Everything was just wonderful. We can’t wait to go back! I think I just might have our date night for this week already planned! 😉