vintage-thanksgiving

Well, the turkey has been bought. The stuffing is made and ready to be cooked tomorrow. There are cinnamon-brown sugar-clementine marinated carrots prepped and ready to be roasted and a pumpkin pie is cooling on my kitchen table. Lots of my other prep work has been completed, so that should make tomorrow pretty straight forward, fingers crossed.

I’m on Thanksgiving countdown and I can’t wait! What I’m most excited about is my leftover turkey sandwich and a slice of pumpkin pie.

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