There is a pumpkin pie cooling on the counter. I made a fresh loaf of bread earlier in the week and that loaf is now prepped to be used for the stuffing. Celery and onions have been diced and sautéed, in readiness to be thrown into the stuffing mixture tomorrow morning. A turkey breast is chilling in the fridge and the last grocery store run before the weekend was made this morning. I think we’re ready. At least my checklist makes it appear that we are.
I’m so excited for Thanksgiving tomorrow. I’m even more excited about my leftover turkey sandwich and a cold slice of pumpkin pie the following day! Come on, Thanksgiving! I’m ready for you!
There are still pumpkins on the mantel, a candle nestled in a bowl of acorns and conkers that we collected sitting on the kitchen table, an autumnal plaid flannel piece of fabric is covering our coffee table and twinkle lights are glistening on a little tree that stays up all year round is nestled next to the fireplace. Fall is still in the house as we prepare for Thanksgiving next week. Our cherry red tea kettle is boiling away most evenings on the stove, as tea and cookies are keeping us going.
I like to enjoy each season that I’m in, I don’t want to miss anything. That’s not always easy to do, when you’re bursting at the seams for the next season to hurry on it’s way. I’m not gonna lie, I’ve been listening to Christmas music non-stop! As the nights draw in closer, it just makes everything feel so cheery. Candlelight and Christmas music, what could be better?
We are still in Autumn though and I’m on countdown for Thanksgiving. The first major bit of grocery shopping has been tackled, so there are just a few things left to tick off the list. I’ve got a checklist for myself, so I don’t forget to do anything in my excitement over Thanksgiving. I’m keeping it simple, but cozy. And I have something fun planned for our Thanksgiving weekend to kick off our Winter celebrations. But, now my kettle is whistling and it’s time to make another cup of tea..
I hope you have a lovely weekend, wherever you may be.
After a busy weekend out and about, I was very happy to have a day to myself yesterday to just be and get odd jobs done. Today, however, I’m all geared up. I’m on countdown! In “T” minus 2 days Thanksgiving will have arrived! We’ve set the menu, I’ve drawn up a plan of action, the groceries have been bought and little by little things are getting checked off of the list.
I can’t wait! I’m even more excited for Friday night when we have leftover turkey sandwiches piled with stuffing and cranberry sauce for dinner. Happiness is…
Today feels like a Monday. It’s not yet noon and the sun already appears as if it is starting to make it’s descent. The shadows are changing. As we move into December the lamps are turned on and the candles are lit a little earlier. At the height of Winter, we are normally almost dark by 3:30ish. It doesn’t usually bother me, the early evenings I mean. I like being cocooned in our little cottage, listening to music, cooking, reading. The darkness that envelops us this time of year, feels to me, like Mother Nature’s way of saying: Stop! Rest! Refuel! Be in the moment! Be!
I feasted on a turkey sandwich for brunch and drank a cup of Christmas tea. I totally smothered the turkey in cranberry sauce. The last taste of Thanksgiving. The rest of the turkey is cut up and ready to be used in a pot pie. Mr. Michie cooked dinner last night. It was the first time we actually cooked something since Thanksgiving.
After running errands this weekend, Mr. Michie took me on a date to the movies. We saw Arrival. I’m still thinking about it. I really enjoyed it and I feel that I need to see it again to keep piecing it all together. We each had our own interpretation.
The mid-century modern house that Amy Adams’s character lived in was scrummy! All the light that would pour in would be intoxicating. The soundtrack features one our favourite songs, On the Nature of Daylight. The title is fitting today, since I have been pondering that very thing, the nature of daylight.
I can’t seem to get warm today, no matter what I do. If I drink any more tea, I think I might just float away. We had a lovely Thanksgiving. It is the first time, in I can’t remember how long, that we actually celebrated Thanksgiving on the day and not the weekend.
There is a fresh loaf of bread cooling on my counter for sandwiches tonight. Our fridge is filled to the brim with leftovers and it makes me giddy. I’m not always a leftovers girl, but Thanksgiving leftovers, I’ll never say “NO” too!
This weekend, I need to get stamps for our Christmas cards and Mr. Michie is going to help me carry a stack of parcels to be posted out. If the weather forecast stays at it is, we are supposed to be chilly and foggy tomorrow, so I think it might be the perfect day to head to the movies and eat tons of popcorn! But, we’ll just see how the weekend presents itself.
Here’s to the weekend, long may it last!
Well, the turkey has been bought. The stuffing is made and ready to be cooked tomorrow. There are cinnamon-brown sugar-clementine marinated carrots prepped and ready to be roasted and a pumpkin pie is cooling on my kitchen table. Lots of my other prep work has been completed, so that should make tomorrow pretty straight forward, fingers crossed.
I’m on Thanksgiving countdown and I can’t wait! What I’m most excited about is my leftover turkey sandwich and a slice of pumpkin pie.