Thanksgiving Eve

There is a pumpkin pie cooling on the counter. I made a fresh loaf of bread earlier in the week and that loaf is now prepped to be used for the stuffing. Celery and onions have been diced and sautéed, in readiness to be thrown into the stuffing mixture tomorrow morning. A turkey breast is chilling in the fridge and the last grocery store run before the weekend was made this morning. I think we’re ready. At least my checklist makes it appear that we are.

I’m so excited for Thanksgiving tomorrow. I’m even more excited about my leftover turkey sandwich and a cold slice of pumpkin pie the following day! Come on, Thanksgiving! I’m ready for you!

{Image HERE // Pinned HERE}

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