Our clocks fell back over the weekend. We awoke on Sunday morning to a truly autumnal day. It was sunny and crisp. There was a snap in the air; the leaves crunched under our feet. Mushrooms seemingly sprang up everywhere over night and the air was filled with the warming smell of woodsmoke.
Being so spoiled by the sunshine, I completely forgot how quickly night would close in. We were lost in a conversation, listening to music when we were suddenly aware that the room had grown dark. Quickly, lights were turned on, candles were lit, curtains were drawn and everything felt cozy again.
I’m ready for fall. I’m ready for this change of season. Tonight we’re carving pumpkins and feasting on comforting bowls of homemade macaroni and cheese. There’s a fresh sticky date cake cooling on the counter and a toffee sauce bubbling away on the stove, which will be generously poured over it along with a huge dollop of whipped cream.