It has just been the two of us this weekend. We’ve cleaned the house, re-organized cupboards, went grocery shopping, watched movies, cooked, ate dinner by candlelight, worked, read and just hung out.
This weekend has had a nice easy pace to it, which is always refreshing after a week of going, going, going. This coming week brings with it early morning starts and more late school nights.
It also brings with it, slightly warmer weather, but I’m ready for Fall. I think I’m wishing it here with my cooking. Last week we made a buttermilk pumpkin cake with a vanilla cream cheese glaze as a thank you gift for a kind neighbour, the house smelled spicy and exotic.
Today, we’ve got a pork tenderloin with sauerkraut and apples slowly bubbling away, one of my Nana’s recipes that I just adore. Maybe with all this Fall cooking, the weather will truly turn!
Here’s to the weekend, long may it last!
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