Roasted Butternut Squash Chili

Mr. Michie and I love to cook with each other. We get caught in a rut at times, not so much in that we aren’t sure what to make, but we go through phases and can’t seem to get enough of a certain thing, for instance a variety of different salads, or soup with different homemade bread recipes we will try. We like trying new things. We were on a guacamole kick during our 1/2 term break and decided to do just that: try something new.

I read Jenny Steffens Hobick blog and she posted the recipes that she made during a recent cooking event that she hosted. One of them was a Roasted Butternut Squash Chili.

It looked and sounded delicious. We decided to try it! As always, it must be the Italian in me, but I made a few moderate changes, I added a whole red pepper, a few more spices, I also completely forgot about the bay leaves and never added them.

It bubbled and stewed away on the stove for hours, filling the house with the most heavenly homey scent. Mr. Michie made his famous guacamole, we piled the chili in bowls, dotted it with mounds of cheese, guacamole and sour cream.

We ceremoniously sat on the couch, with a bowl of tortilla chips, a couple of beers and pressed “play” on It’s the Great Pumpkin, Charlie Brown.

It was a very nice evening.