Homespun Pot Pie

Today we have both been off kilter. We are fighitng off colds and back to school tiredness and so a meal of true comfort was in order. So, tonight I made our first pot pie of the Fall season. It was delicious and Mr. Michie said it was the best I had ever made! We made a turkey pot pie and I decided this time that I would roast the turkey and the celery and carrots instead of my usual sautéing the vegetables and boiling the meat.

I tell you, it had the most wonderful flavours and the turkey was so moist. When I pulled my roasting pan out of the oven, I went to work on making a gravy and when it was almost ready I dumped the cut up meat and vegetables into it, stirring in some beautiful red onions that I had leftover from breakfast the day before and some frozen peas.

The house smelled so delicious. As it baked we worked on making some mashed potatoes which were a wonderful and homey accompaniment to dinner. They were mashed with my favourite French butter, spring onion and cracked black pepper cream cheese, fresh parsley and goat’s milk. They were sinfully divine.

To top it all off, we did something we don’t normally do, we sat on the couch and watched TV while we ate. This has been a long week and so we vegged out and caught up on NCIS. I can’t think of anything better tonight then turkey pot pie and watching the adorable Mark Harmon on TV! Delicious!