It won’t be too long before Valentine’s Day arrives and I have been busy thinking about what I can make for my Sugar Pie (also the title of one of my favorite Subdudes songs)! I won’t say too much because he does read this blog, but something handmade and embroidered might be coming his way…
I like to make heart shaped items for the day. Last year I kept it simple and baked heart shaped sugar cookies in a variety of sizes, and sprinkled them with pink and red sugar crystals. They were festive and tasted delicious with a cup of hot chocolate and heart shaped marshmallows. Hmm, can you tell I like to have a theme going here?
I was looking at the gorgeous Serena’s website today and saw her “Sweetie Pie” recipe. These look too good not to try! When I am making a pie or anything else with pastry whether it be shortcrust or puff I always use my leftovers. My Nana taught me to not be a wasteful cook!
She would roll out her left over dough into a rectangle, brush it with butter and then sprinkle with cinnamon sugar, roll them up in a log and slice, like a mini cinnamon bread pastry (great with a cup of coffee). I do that or depending on my mood I will make small turnovers with whatever jam or jams we have going in the house at the moment.
So, this recipe has given me the idea of cutting out shapes the next time I have leftover dough to use, you just know they will taste that much sweeter because you are popping a little heart of love into your mouth! Click here to be linked to the Farm Chicks website and this sweet recipe.
(All Images copyright The Farm Chicks, embellished by Jennifer Michie)