Tag: Whole Foods Market (page 1 of 1)

Brewer Street

Jennifer Michie Brewer Street

I use a number of shortcuts streets when I’m traveling around central London. One of my favourite is Brewer Street. I had an errand to run tonight on Carnaby Street, then I slipped through Kingly Court to pick up some wonton soup for us at Cha Cha Moon and finally I headed to Whole Foods to grab a couple of things on my way home. Brewer Street was my cut through.

My favourite Italian Deli, Lina’s, is on Brewer Street as well as a sweet ice cream parlour. It’s one of those great streets, you know? The brick, the colours, the buildings. It’s the kind of street that looks like it could have been on an album cover in the 70s or 80s, with Bob Dylan walking down the middle of the road or something along those lines.

It always looks pretty, but there is a magic to it at Christmas. I snapped a picture of the twinkle lights overhead as I waited to cross the street tonight. It made me smile. Here’s to finding joy in the little things and here’s to the weekend, long may it last.

Summer Squash Pizza

Jennifer Michie Summer Squash Pizza

I love vegetables! One thing I truly miss living in London is the roadside vegetable stands and pop-up Farmer’s Markets that exist in the South. The places you stop by on a hot Summer day, the vegetables still warm from being picked out of the fields. A Southern staple is yellow squash. I have not been able to get it in England until recently. Last year we noticed that Whole Foods was selling it and like crazy people we stocked up.

This year, I have done the same. Stocking up, slicing it and throwing it in to the freezer, so we have it as a side dish or to throw in to soups, pastas, risottos or in a vegetable medley. I picked some up on my way home from work on Friday and an idea started buzzing in my head. I knew just what I was going to do with it. Mr. Michie was on a school field trip on Saturday and I decided that I would make pizza for dinner. I have played around and around with this one particular dough recipe we like, making adjustments and tweaks and I have finally perfected it to satisfy our tastebuds.

I made the dough early in the day, so it had plenty of time to rise and just be. Before, Mr. Michie got home, I sauteed thin slices of yellow squash and cubes of pancetta. I also slowly cooked down an onion, till it was golden yellow and tender. Once he arrived home we got to work. I shaped the dough and brushed it with garlic oil and a little salt. We sprinkled freshly grated mozzarella over the top and then layered on onions, squash and pancetta. We finished it off with little dollops of ricotta, here and there. Once it was out of the oven it had a sprinkle of freshly chopped basil and some oregano.

It was wonderful. It was the taste of Summer in your mouth, the salty, the sweet, the savoury. It is most definitely a combination that we would make again.

{We have tried many different dough recipes over the years and this has become our favorite. I have made my own tweaks to the dough, but this is the recipe I used before I took the leap to start changing things: Annie’s Eats Homemade Pizza Dough}


Jennifer Michie Tulips

These were a treat to myself this week. A bunch of tulips that I picked up at Whole Foods on my way home. The are filling the cottage with Springtime happiness! 

Mushroom Cookies

Jennifer Michie Mushroom Cookie

We ran some errands in central London this weekend. Someone, has a Birthday coming up this week (ermmm-hmmm!) and Mr. Michie needed to do a little shopping. So, we had lunch at The Diner (best cheeseburgers around!) and then headed off in opposite directions.

He went on a secret Birthday shopping mission and I went to the London Graphic Centre to buy some micron pens and a few Copic markers as I am starting to do a little zen-doodling in my sketchbook and I wanted to try out some things I had seen. I always doodle, so I find it slightly amusing that this is something that people are seriously going to classes for and studying, but hey, if that’s what works for you, run with it.

One of my mom’s sisters is an artist and she told my mom about going to a zen-doodling/zen-tangled class and my mom told me and that is what sparked my interest. I am always interested in discovering new artistic styles. I have learned some different patterning techniques and an entire train ride home was gone in a flash as I was so lost in what I was doing, so there you go!

We met up at Whole Foods after running our errands and needed a mini afternoon snack. We ran inside to pick up a few items and grabbed a bottle of water and a bag of cookies we picked out ourselves. They were delicious, like good Italian bakery cookie delicious. We sat outside in the sunshine at one of the tables and just took in the day.

Mr. Michie ate his butter cookie and I feasted on a little mushroom cookie, dipped in chocolate and covered in sprinkles. Happiness is….