We went on a movie date Saturday night. I had booked the tickets weeks ago in advance to surprise Mr. Michie. It was a packed house. The atmosphere was buzzing! We ate popcorn, held hands and just breathed it all in.
We’re still digesting it. A lot happened. I was very happy in the way some things were portrayed. But that’s all I’ll say. I don’t want to spoil it for anyone else.
We had our first snowfall of the season yesterday and it was magical. Above, is a photo I snapped yesterday morning. I went for a run and as I rounded the corner that was my view. I crossed the street and slowly made my way across the common until I came to the woodland path. The snow was half a foot deep in some places.
Once I entered the woods I just took my time. I walked, breathed in the clean fresh snow air and listened to that silence, the silence only snow can bring. I was happy to walk, I couldn’t have run if I wanted too anyway, the tree boughs were so heavy with snow that a lot of them were laying on the path. I had to shimmy my way over, under and around them.
It’s snowing again as I type this. Big fat velvety flakes are gently coming down. I don’t think too much of it will stick this time, it’s pretty icy out there. But, it is lovely to watch.
The candles are lit, Christmas music is playing and we’re staying toasty under blankets on this wintry Monday morning.
I know I’ve written about it in this space before, but this was always one of my favourite days at school. We’d slip off one shoe and place it in the hallway and then scramble back to our desks. Our classroom door would close and try as hard as we might to concentrate, we were all straining our ears for the sound of jingle bells.
Eventually you could hear the far off tinkle, twinkle of them and they got closer and closer and closer and then silence. We could hear rustling and a jolly laugh and then the bells would start tinkling, twinkling again and the merry sound would slowly disappear.
Once we got the all clear, we jumped out from behind our desks and into the hallway where all our shoes were lined up. Tucked inside was a fat little orange, a piece of chocolate or a candy cane and a little domed plastic snow globe with either the nativity or a winter scene inside.
It was a day that held magic. I hope today holds magic for you!
This morning, there was magic in the air. I could feel it. The world was iced in a hoar frost. The sun was rising and it was warm when it fell on my face. The sky was crystal clear and a robin egg blue hue. I saw a bit of a rainbow, a muntjac nibbling acorns in the woods and one of my favourite four-legged buddies was waiting at their gate for me, for my good morning “hello” and kisses.
I couldn’t ask for a better way to start my day then surrounded by the beauty of the world at my feet. And I’m thankful and blessed that I’ve been given the eyes to see it. There is beauty everywhere, sometimes we might have to look a little harder for it, but it is there nonetheless.
Lucky for others, unlucky for some, Friday the 13th is often a date people dance around. Not, me! I happen to like the number 13 a lot; as well as the opportunity to have a fun Friday night themed party.
So, tonight we’re feasting on some fall favourites; roasted sausages on brioche buns with caramelised onions and a smear of apple butter. As well as crispy, salty, baked baby new potatoes and frosty apple cider to wash it all down with.
We’re also planning on watching a cheesy 80s Halloween themed movie and munching on orange tinted, marshmallow filled, gooey popcorn balls for dessert.
I picked up a box of these cookies from one of my favourite Italian bakeries. Their faces made me smile. What could be better on a rainy Tuesday afternoon in October, than a jack-o-lantern cookie? As I lick the crumbs from my lips, I can’t actually think of anything, except maybe being able to share one with someone else.
I walked to meet Mr. Michie on his way home from school yesterday evening. We were discussing how each of our day’s had gone, when he suddenly stopped in the middle of the street and told me to open up his backpack.
I reached into the peppermint stripe interior and felt a thick cardboard envelope. I pulled it out; slowly opened it and inside was a cookbook. Now, I have a bit of an obsession with cookbooks. I don’t cook from all of them; some I use for inspiration, some are vintage and were too good to pass up with the pictures they contained and some are like my bible, I’ve returned to them again and again.
In reading an article that Nigella Lawson wrote this weekend, he discovered Roast Chicken and Other Stories, by Simon Hopkinson and knew that although I would probably not make deep-fried calves’ brains, or roasted lambs’ kidneys; I would be enthralled with other recipes within the book.
He was absolutely correct! What’s even better than the recipes are Hopkinson’s notes and stories that accompany a chapter or recipe. I’m already working on our weekend menu and I think a recipe or two will definitely be featured out of this book.
I’m very a lucky girl to get surprises, especially when they are cookbooks!
WOOOO-HOOOO! School’s out for summer!!! Here’s to early morning runs with the sunrise and staying up late till the stars come out, watching movies on the vintage projection screen. Here’s to eating pimento cheese sandwiches and potato chips for lunch and drinking sweet tea. Here’s to lazing about listening to music and reading books and playing board games. Here’s to hot summer days and cool summer evenings, to waffle cones stuffed with homemade ice-cream, to picnics and candlelight filled nights. To cooking new recipes and making old favourites. Here’s to just being, to catching our breaths, to make-out sessions on the couch. Here’s to summer sewing projects and art exhibitions and long strolls in the park and visiting the fair and eating our weight in funnel cakes. Here’s to adventure! Here’s to the summer, long may it last!
Goose Girl decided she would join me on my run this morning. But, I lost her as soon as we crossed the footbridge. Once she saw the cherry trees on the other side, dripping with ruby droplets of sweetness, her eyes glazed and that was that.
I finished my run while she stayed to pick the cherries. Her apron was full by the time I swung back that way. She said she’s going to make a cherry pie for Foxy, but she couldn’t decide how elaborate to make her crust? Just a simple top crust with an “X” in the middle, or lattice work, or a top crust decorated with pastry leaves, flowers and cherries, or just to make a crumble topping, or…
Whatever she decides to do, I know Foxy will be very happy.