Tag: baking (page 8 of 8)

January 26, 2010 / 0 Comments

Sugar Pie

It won’t be too long before Valentine’s Day arrives and I have been busy thinking about what I can make for my Sugar Pie (also the title of one of my favorite Subdudes songs)! I won’t say too much because he does read this blog, but something handmade and embroidered might be coming his way…

I like to make heart shaped items for the day. Last year I kept it simple and baked heart shaped sugar cookies in a variety of sizes, and sprinkled them with pink and red sugar crystals. They were festive and tasted delicious with a cup of hot chocolate and heart shaped marshmallows. Hmm, can you tell I like to have a theme going here?

I was looking at the gorgeous Serena’s website today and saw her “Sweetie Pie” recipe. These look too good not to try! When I am making a pie or anything else with pastry whether it be shortcrust or puff I always use my leftovers. My Nana taught me to not be a wasteful cook!

She would roll out her left over dough into a rectangle, brush it with butter and then sprinkle with cinnamon sugar, roll them up in a log and slice, like a mini cinnamon bread pastry (great with a cup of coffee). I do that or depending on my mood I will make small turnovers with whatever jam or jams we have going in the house at the moment.

So, this recipe has given me the idea of cutting out shapes the next time I have leftover dough to use, you just know they will taste that much sweeter because you are popping a little heart of love into your mouth! Click here to be linked to the Farm Chicks website and this sweet recipe.

(All Images copyright The Farm Chicks, embellished by Jennifer Michie)

December 27, 2009 / 0 Comments

Peppermint Fairy Cakes

MMM! I know that after the holidays the last thing on your mind is probably eating anything more. But, these cupcakes on The Farm Chicks website looked so heavenly, I think they are worth stuffing your face with.

The cakes in these little star studded wrappers (from Bake it Pretty) with a candy cane on top, look absolutely delectable. I love that they are filled with a peppermint cream. I love to whip up extra icing or a Boston Cream Pie filling and pipe it into my cupcakes. It just gives them that extra little something. I am a cupcake kinda girl, they are the perfect bite when you just need that little taste of something sweet!

To make your own Peppermint Fudge Cakes click here to get the recipe.

Wouldn’t these stripe and polka dot cases look sweet as well, holding these wintery tasting treats!

(Images copyright the FarmChicks & Bake it Pretty)

December 3, 2009 / 1 Comment

On the 3rd Day of Christmas…

On the 3rd day leading up to Christmas…I bought myself a surprise! The new Martha Stewart Living Christmas edition has hit the shelves here in merry ole England! I ventured out into the rainy day that was creating not puddles but lakes everywhere and after purchasing my treasure I safely tucked it away in my bag and headed home for a hot cup of tea and my first of many flip throughs!

She is doing 3 covers this year, but we are getting the A-Z cover here, I really love the one with the bells, it is deliciously 1950’s! What treats lay behind those covers! I have oohed and aghed and then oohed and aghed all over again!

Those pages are filled with the most wonderful cookie, ornament, decorating ideas. There is a sweet section on Santa collectibles, I liked this jolly man driving the car! Not only are there cookies to bake:

there are an A-Z zillion things to make! Vintage looking snowman treat boxes, adorable pinecone elves and cute as can be felted penguins and polar bears!

There is definitely enough in here to keep you busy in the days leading up to Christmas and beyond!

November 30, 2009 / 0 Comments

Hopes, Wishes & Dreams

anta Claus is coming soon, so we’re gonna have to be on our best behavior from now on! One of my favorite things during the holidays is buying presents. I like receiving, but, the thing I love more, is to see the look on someone’s face when you have given them that perfect present, whether it be homemade or purchased.

I have already bought a few Christmas gifts at the Fair and I have done a little window shopping, but I have not seriously shopped yet. I don’t mind picking up things as I see them, but I like the hustle and bustle of a real holiday crowd all out shopping with Christmas lights strung through the streets and store windows decked out in magical displays. Fortnum & Mason, always do beautiful windows; last year was The Snow Queen, in all her frosty glory. This year the theme is Swan Lake.
There is usually a shopping meltdown, someone is too hot, or arms are tired from carrying packages, or there are too many pushy people and when that happens we just stop, have a meltdown hug and then continue (in theory) a little more merrily on our way.

I am a constant list writer, I love the satisfaction of crossing something off of my list. I write out a list of everyone I am giving too with ideas, or items already purchased. This year I am doing a mixture of some bought and some homemade gifts.

I am going to make up cotton drawstring bags and embroider on them a vintage Christmas pattern or something I designed pertaining to the person on the receiving end and I will fill them with homemade mini pound cakes or a fresh homemade bread loaf (I haven’t decided which, both are so yummy!).

All beautifully wrapped in cellophane and bakers twine or a big grosgrain bow, maybe a spring of holly tucked in the bow knot and then placed inside their bag.I think homespun gifts are a nice old-fashioned touch to a magical holiday that can become all to commercial if you let.

This would be the cutest stationary by Susan Branch to write out your Christmas hopes, wishes and dreams or a gift giving list on.

(“S” by:Daily Drop Cap by Jessica Hische)

November 23, 2009 / 0 Comments

Time for Pumpkin Pie

Its time for pumpkin pie! This is my favorite part of Thanksgiving, as much as I love turkey and dressing and sweet potato souffle oozing with marshmallows on one 1/2 and pecans on the other, I live for Thanksgiving dessert!

Especially, pumpkin pie! I am a Libby’s canned pumpkin kinda gal and fortunately for me, I am able to get this at my local grocery store. I make my pumpkin pies the day before Thanksgiving. I love rolling the dough out and picking one of my mini pie cutters to cut out shapes that will decorate the edge of the crust. I usually use the maple leaf or the star shape to encircle the pie in a wreath of autumnal beauty.

I love the scent of cinnamon and nutmeg and cloves being folded into the creamy batter and then gently ladling it into my pie shell and finally placing it into the oven. The smell of it slowly baking permeates the house with the first smells of Thanksgiving. I make my whipped cream while it is baking, beating in sugar and vanilla, to taste; in preparation for the Big Day; as the timer goes off and I pull the pie out of the oven to slowly cool, I can only hope it survives the night and greedy hands and taste buds that can’t wait don’t get the better of it before Turkey Day arrives!

(Images from The Retro Press)

Pumpkin Pie Update (11/27/2009):
It was delicious! I had a slice with whipped cream for breakfast this morning!

November 22, 2009 / 0 Comments

Crazy Holiday Ideas

I have these crazy Martha Stewart ideas at times, I see something and I think, “Oh, wouldn’t that be the cutest idea, all made, decorated, beautifully wrapped and lined up in neat rows to hand out…”, the idea I am thinking of, are Thanksgiving goody bags, or boxes in this case.

Whether we had Thanksgiving at our house or someone else’s, everyone always left with a bag of goodies, especially (my mom being an original New Yorker before she moved below the Mason Dixon) if cookies had been sent down from New York, you can’t beat a good bakery! Divine cookies with sprinkles or nuts or a little cherry stuck in them; shaped like leaves and hearts and circles, they were a box of pure happiness!I was looking for something this morning and went to the Bake it Pretty website and saw their turkey cupcake picks and that started off my whole wave of crazy thinking. I thought wouldn’t it be cute, if you made little pumpkin bread cupcakes, iced with mountains of cream cheese frosting (in these retro Sound of Music looking liners), stuck in a little turkey pick, whipped up some acorn shaped sugar cookies while you were at it and had everything all beautifully packaged in a box with some bakers twine or raffia tied through the handle, with something cute stamped on the box.

These are my Martha Stewart moments, the ideas that I would be insane enough to do, but will not. I just love the idea of it!

(Images from the Bake it Pretty website)

P.S. I heard my 1st Christmas song of the season on the radio this morning, I did a Charlie Brown Peanut’s dance of happiness!

October 19, 2009 / 0 Comments

Pumpkin Patch Love

I love the festive look of these Pumpkin Patch cupcakes from Martha Stewart. We went pumpkin hunting this weekend and I came back with another pumpkin to add to my collection. He is small with a cute curl of a stem, and has lots of personality!

I haven’t seen any teeny pumpkins yet this year, I love the little munchkin pumpkins! I thought these cupcakes would be perfect with a glass of cold apple cider to wash away those hungry pumpkin hunting appetites. They also would taste just as yummy if you cheated and used a gingerbread cake recipe instead of a pumpkin one, you decide.

Happy Hunting!

Get the Recipe

(Image used copyright Martha Stewart Living)

October 14, 2009 / 0 Comments

Gingerbread & Rolls of Ribbon

Yesterday, I finished baking all my gingerbread wreaths. Now they will just have to be varnished and have gingham ribbon strung through their little adjoining arms. With my leftover dough, I cut out little ornaments, to attach to my “Christmas Packaging” for the Fair. Presentation is everything, it makes even the smallest item look lovely.

I also organized my ribbons yesterday to make it easier to cut for my garlands. One of the places that I purchase ribbon has no rolling system, so they bundle up your items that you have spent ages pondering over and oohing and aahing, with one swoop and dump them unceremoniously in a bag. I don’t like being in the middle of a project and then having to stop to untangle knots in my ribbon.

In telling this story to my Mom, she asked if I had any toilet paper rolls in my recycling bag? After replying with a yes, she told me to use that to wrap my ribbon on. What a fantastic idea! Sometimes you just can’t see the forest for the trees. So, into my recycle bag I dove and came out with a paper towel roll.

Like a kindergartner I happily sat on my couch yesterday with the scent of baking cinnamony Christmas dough in the air and the crooning voice of Ella Fitzgerald, inviting me out for a sleigh ride and wrapped ribbon around my newfound holder. I love being organized (in my small cottage you have to be) and a great way to make use of something I was going to throw out, it just makes me happy.

(My treasured ribbon next to my sewing house that my adorable husband gave me for Christmas one year, he is such a cutie!)