Jennifer Michie

Tag: artist (page 1 of 8)

September 1, 2026 / 0 Comments

HELLO, September

Hello, September. You brought a deliciously crisp morning with your arrival today. The past few dawns have been cooler, but then the day heats up quickly and cools back off again after sunset. We’re moving into what my Grandmother would call “Indian Summer”. 

The light has changed, it’s a little paler, a little more buttery, a little more ivory. It feels different on your skin. It’s casting different shadows. 

We’re ready for this change of season, but I don’t think Lady Summer is quite ready to loosen her fingers. We’re not quite ready for school to start again, we’ve been too busy playing chess, watching old movies, cooking together and laying under the breeze of the fan, listening to an album while outside the heatwave pressed on. 

We’re ready to taste the last dregs from the goblet of summer on our tongues, to quench our thirst for her before she returns next year. We’re ready for this adventure we’re in to continue to unfold before us. We’re still finding our footing, but we’ve made great strides. 

Welcome, September. We can’t wait to see all that you have waiting for us. 

{“Yellow Kitchen” | Elisabeth Dorrian | Pinned HERE}

July 1, 2026 / 0 Comments

HELLO, July

Hello, July! You come on the downward rollercoaster spiral of a serious heatwave we’ve had here in Merry Ol’ England and it looks like you shall be bringing some warm weather with you as well.

We’re ready for the BIG 250th Anniversary Fourth of July celebrations we’re going to have this year, we’re ready for school to now start to officially wind down for the summer, although, there is still lots to do. We’re ready for our annual Christmas in July party and all the fun that brings.

We’re ready to have mixed fruit cobblers for dinner with heaping scoops of vanilla ice cream in this warmer weather. We’re ready for long walks in shady spots, drinking in the breeze along the water.

We’re ready for weekend afternoon board games on the balcony with good snacks and frosty drinks. We’re ready for evenings spent on the glider, moving back and forth while watching the moon rise and listening to the birds sing their evening song.

We’re ready for the adventures that we have planned and for the adventures that we don’t know are waiting for us to discover them. Welcome, July! We are ready to greet YOU with arms open WIDE!

{“Watermelon Slice on the Beach” | Tatsuro Kiuchi | Pinned HERE}

June 1, 2026 / 0 Comments

HELLO, June

Hello, June. You’ve come whispering in on the heel’s of the full “Flower Moon” and a Blue Moon to boot, which feels auspicious. May was a dream that ended with a trip to the most magical of circuses and playing in the balcony garden and we’re ready for all the magic that you bring; the early morning balcony coffee dates, the late night balcony dates, sitting by the glow of the twinkle lights, music drifting through the screened door, listening to the water trickle from the fountain and smelling the heady scent of tea roses perfuming the air around us.

We’re ready for you to bring us closer into summer and the promise of shortcakes for dinner, loaded with luscious layers of vanilla whipped cream and perfectly ripe strawberries. We’re ready for riverside picnics and long strolls through the nature reserve.

We’re ready for late Friday night movie nights watching 80s classics on the projector. We’re ready for sweet tea and pimento cheese sandwiches with salty potato chips. We’re ready to stay up late working on a puzzle or a game of scrabble, or pick-up our ever continuing game of UNO.

We’re ready for this pace you bring as we seem to be picking up speed before the school year comes to a close next month and the rush to get all things accomplished. We’re ready to keep dancing, to keep enjoying life and finding JOY in all the little things as we move closer into these hazy, lazy days of summer.

{Girls by the Water | Guillermo Arias | Pinned HERE}

March 1, 2026 / 0 Comments

HELLO, March

Hello, March! I’m not quite sure where you came from? February was a beautiful, crazy, stressful, exhilarating blur of colour. We’re officially at the start of a new adventure and this month, March, we’re going to hope you help us find our groove along this path.

We’re ready to explore more new to us places. We’re ready to keep seeing the golden sunshine bursts of daffodils dotted around, heralding Spring’s upcoming return. We’re ready for long strolls by the river, watching the swans and geese and discovering hidden gems.

We’re ready to celebrate St. Patrick’s Day in new surroundings. But, my Nana’s Irish soda bread will still be gracing our table. It wouldn’t feel like St. Patty’s Day if we didn’t have that. We’re ready to keep cleaning and organising, as we work on carving out a space of our own.

We’re ready to continue to embrace the seasons. I don’t think Lady Winter is quite ready to let go. But, March is supposed to be blustery, a month that blows the cobwebs away, so that everything is fresh and ready for Lady Spring’s arrival.

Welcome, March! We’re excited to see what magic you hold for us as we continue to find our groove to the beat of a new tune.

{Flow No. 5 | 2024 | Young Lee | Pinned HERE}

November 1, 2025 / 0 Comments

HELLO, November

Hello, November. We’re ready to see where you take us in these new chapters. So far, our fall has been a whirlwind. As if we have been swept up with the leaves and formed a little leaf tornado. Blowing and twirling in the breeze, dancing down the street as we go. And that is what an adventure is all about; taking the road less traveled.

We’re ready for evenings to close in earlier with candles lit, board games or cards flowing and hot apple ciders at hand. We’re ready for all things apple. We’ve already been making batch after batch of applesauce, with the most luscious Kissabel apples and it is the reddest applesauce we’ve ever made and it is simply glorious!

We’re ready for Bonfire Night and Thanksgiving. We’re ready for gingerbread cake and pumpkin pie. We’re ready for our annual “Alan Alda Weekend”, where we make stew or pot roast and watch “Same Time, Next Year” and “The Four Seasons”. Two of my favourites. While staying tucked in the house all weekend, feasting, watching and just being, happy as always in each other’s company.

We’re ready for crispy morning strolls where the remnant smells of woodsmoke still cling to the air as we make our way to a favourite breakfast joint to feast on waffles and eggs and hot coffee.

You hold so much in this season of Thanksgiving. And we have so much to be grateful for. Welcome, November, we’re ready for all that you bring.

{“Forest Children” by Loré Pemberton | Pinned HERE}

March 1, 2025 / 0 Comments

HELLO, March

Hello, March. We’ve already started moving into “spring cleaning” mode and dusting away the cobwebs of winter and that shall continue as this month progresses. I find it extremely satisfying to deep clean and reorganise a space, it’s a freeing experience for the mind and soul. You are mentally and physically decluttering. 

We’re ready for Lady Spring to begin to fully come into her own this month. Nature’s signs are all around us that spring’s pending arrival is upon us. We’ve already spotted snowdrops and purple and egg yolk hued crocuses dotted around on our strolls. Frogspawn has filled a favourite pond almost to the brim and we look forward to the hundred of tadpoles that will soon be swarming in amongst the lily pads. 

We’re ready for more sunshine filled days with a frosty crispness in the air. We’re ready for the start of Lent and the season of reflection that walks in tandem with it. 

We’re still chilly here and will be for awhile yet, so we look forward to eveningtide where we sit over a hot cup of tea with lemon and honey and share a few cookies between us while jibber jabbering away. 

We’re ready to keep the records spinning and dance in the kitchen while we make dinner. We’re ready for St. Patrick’s day and the “Wearin’ ‘O the green” and my Nana’s Irish soda bread flecked with juicy golden raisins and caraway seeds that will grace our table. 

We’re ready to continue to embrace the seasons, enjoying the riches that each gives us. Welcome, March, we stand ready with open arms for all that you bring. 

{Vera Mouse forming an “M” | Marjolein Bastin | HERE}

December 1, 2024 / 0 Comments

HELLO, December

Hello, December. We’re ready for frosty mornings and quiet evenings where we sit by the glow of the Christmas tree and listen to Patrick Stewart reading from “A Christmas Carol”, with hot chocolates in our hands.

We’re ready for the hustle and bustle this season brings and the moments of stillness as well, which are so very important for body and soul. We’re ready for our first chance to wish someone a “Merry Christmas!”, two of my most favourite words. The thrill that gives me to offer those heartfelt wishes, as there is only a finite amount of time in which to do it in.

We’re ready for weekend rambles and visiting a few Christmas markets. We’re ready to delight in frosted sugar cookies and gingerbread men with currant eyes and buttons. We’re ready for the excitement of peeling back the windows each day of our German Advent calendar to see what awaits us behind our little paper door.

We’re ready to relish in this season as well as this time for reflection of what the year has been and where the New Year may go. We welcome you with open arms, December and await all the delights and blessings that you will bring.

{The Nightcap | Will Bullas | Found HERE | Pinned HERE}

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