Yesterday was a very long day and the only answer to it was: CAKE! I made this pumpkin pecan spice cake for dessert from a Williams-Sonoma mix. I frosted the top with tangerine infused cream cheese and a sprinkle of tangerine zest and chopped pecans for decoration. A slice of that and a cup of tea and all was right with the world again!
joann says:
It looks gorgeous
January 31, 2017 — 11:55 am