Jennifer Michie

Tag: candy (page 1 of 1)

February 20, 2015 / 1 Comment

White Chocolate Bark

Jennifer Michie Bark

I had a block of Log House vanilla flavoured almond bark to use in the pantry. I love this stuff! It is great to dip pretzels in, fruit, nuts. You name it, it will most likely taste delicious with this smothered over it. I love opening that package, the smell that hits you instantly reminds me of being little. I can taste the white chocolate Easter candy lollipops that my mom would sometimes get us from the hardware store in town.

We put peanut M&Ms, popcorn, marshmallows and a few sprinkles on this bark. We hit the nutty, the salty and the sweet notes. Now, we just have to wait for it to set. I know what I’m having tonight: a big hunk of bark with a cup of hot chocolate…

{They have a nice recipe site HERE, always a good starting point if you want to make something delicious for bake sales, parties, holiday treat packages or something delicious just for you!}

November 14, 2012 / 0 Comments

Mint Bubbly

I drive Mr. Michie crazy with how I eat a bar of chocolate. I am a grazer, a savourer. I take my time, I eat a bit here a bit there, I have been known to still have Easter candy in June.

This candy bar is like eating a Girl Scout Thin Mint cookie! It is scrumptious and a little corner of this broken off, is the perfect dessert. Just a taste, that is all I need.

October 28, 2011 / 0 Comments

Halloween Round-Up

I have been doing a little Halloween reconnaissance today and came across some cute ideas, old and new that I thought I would share with you!

Glittering pumpkins are always beautiful, not just for Halloween, they can carry you through the fall season and adorn your Thanksgiving table, I found these on the beautiful Livy’s blog:

This Candy Corn Mousse, is festively colorful and perfect for a grown-up Halloween get-together with its cheesecake base:

Leave it to Martha to come up with a cute idea for orange balloons! This is a nice thing for little people to have something to take home at the end of your Halloween party. You could even tie a little bag of candy to the bottom, so their pumpkin doesn’t float away:

I love making bark and this Halloween Candy Bark version looks hauntingly delicious:

Bring something home from the Three Broomsticks to your Halloween festivities and make a batch of Butterbeer for all your little witches and wizards:

Use different colored candy melts and your imagination to create spooky Halloween inspired chocolate dipped strawberries:

Hope you found a few bewitching ideas that take your fancy…

(Images courtesy of their respective blogs)

February 23, 2011 / 1 Comment

Love Hearts

Yesterday admidst all my dusting, mopping, pantry tearing apart and vacuuming (with my new hoover), there was a knock on my racing green door and a Valentine’s package was placed into my arms.

It was filled with all kinds of wonderful surprises and too many of them! Including the love hearts above. When one is presented with such a gorgeous Valentine’s surprise, you know it is time to take a cleaning break, tear into that package and just enjoy all that delicious candy before you. A girl’s gotta keep her cleaning strength up, you know!

And, most importantly as you munch away on candy while going through all your surprises, you can’t forgot the “Love Heart Eating Rules”, you have to read what your heart says before eating it, Mr. Michie forgot that part yesterday, but I reminded him!

Thanks Mom, Dad & Maisy, you as always, are too generous! ♥

April 5, 2010 / 1 Comment

Thank You Easter Bunny!

We must have been really good this year, because when we went to bed our basket looked like this:

But, when we woke up, it looked like this:

Thank you Easter Bunny! How did you know I love Rococo’s chocolate, especially wrapped in pink gingham?

January 29, 2010 / 0 Comments

1st Valentine’s Candy of the Season

Last night while at the grocery store, I got my 1st bit of Valentine’s candy. These little jellybeans just jumped right into my basket, they must be jumping beans, instead of jellybeans.

They tasted like the good Easter jellybeans, you know what I mean?… YUMMY!  So, last night while sitting on the couch with my sweetie and watching an episode of “Rescue Me” we munched away on Valentine’s happiness! I have to go back for more, these would be adorable on top of cupcakes or pressed into a sugar cookie…the possibilities!!


P.S. speaking of hopping, those little bunnies hopped right into their box and hopefully by now are safely in the hands of the lovely Penelope.

January 28, 2010 / 0 Comments

Making Me Smile

It is bitterly cold here tonight. My cutie pie picked me up from yoga and walked me home so I wasn’t walking on my own in the dark.  Our breath came billowing out in front of us as we strolled, illuminated by the headlights of a car approaching behind us.

We were bundled up, but still shivering and as he kissed my forehead he told me this was true love — freezing to death so he could walk me home….and for me, it is.  I know that, that simple act of kindness (coming to get me) was one of his many ways to say ” I Love YOU!”

We had homemade Italian Wedding soup tonight and after doing the dishes, I plopped down on the couch (my first break today) for a little internet window shopping, and this is what brought a smile to my face on such a frosty frosty evening:

January 15, 2010 / 0 Comments

Maple Snow

All this snow has made me think of “Little House in the Big Woods”.  I loved reading this books as a child, it was a world I wanted to belong to.

I wanted to be in the sleigh with them as they drove through the snow to their Grandparent’s house, for the sap harvest.  Once, they arrived Pa joined the men folk, trudging off into the snow to help start the sap buckets.  Drilling holes into the thick bark to place a pipe that would drain the sap into the buckets below.

The women worked hard indoors for the party that would come that evening under the starlight. At the party to celebrate the winter harvest, Laura and Mary scoop fresh powdery snow into bowls and their Grandma ladles a stream of hot syrupy sap onto their dishes to make snow candy with. The sap hardened on the snow, thus making a chewy maple candy to enjoy.

“Grandma…poured hot syrup on each plate of snow. It cooled into soft candy, and as fast as it cooled they ate it. They could eat all they wanted, for maple sugar never hurt anybody.”

I always wanted to do this when I was little, I loved reading about Laura’s pioneer girl existence, I wanted to be a pioneer girl myself! I wanted to run through the fields with my hair in braids and my bonnet hanging down my back, the warm sun baking me as I brought Pa his lunch pail.

I found this recipe for “Snow Sugar” on the Laura’s Prairie House website:

I have not tried this particular recipe myself, so I will have to wait for the next snowfall and pull out my glass bottle of syrup and get to work!

{click on the recipe to be taken to a larger version}

October 1, 2009 / 0 Comments

Halloween Countdown

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October is here and All Hallows Eve is on its way. This was a time of important decision making in my childhood – what to dress up as was a daily dilemma? One of my favorite costumes was the year I dressed up like my American Girl Doll, Kirsten, we each went as Santa Lucia. My mom pulled out her advent wreath and we put battery powered candles in it. She braided my hair up in rings and with a white tunic and a red satin ribbon, I looked just like my doll. We were costume inventors in our house.

My mom always made the best Halloween packets so everyone always came to our house to be sure to get their treats. You always knew who’s house to avoid, like the lady down the street who always spent Halloween eating candy on her couch, but when you trick-or-treated at her door she gave you a penny and a pencil, I was holding out for the real goods. Pennies and pencils were not handed out at our front door, my mom is the Candy Queen and so her Halloween bags were filled with an assortment of goodies.

Now, is the season where I want to make candy apples, I usually cheat and just melt caramel and then dip in apple slices, just as yummy, but not the same teeth almost breaking experience you get at the fair trying to bite into your first candy apple of the season. That first bite is one to be savored and cherished anew each autumn. So here’s to October and blustery days, cold apple cider, candy corn and Indian corn, leaves crunching underfoot, pumpkins and witches and Halloween.

(Click HERE to go to a candy apple recipe from Martha Stewart)