The weekend is finally upon us and after this week it is very much deserved. The cottage is clean and tidy for the weekend. We have sunshine today, which like our plants on the windowsill, I’m drinking in as much as possible because the weather forecast says it’s gonna rain for the next five days. It’s cold, but it’s sunny. It was 24°F when I went out for my run this morning. I felt like a popsicle, but the air was so clean and the woods were so quiet.
The twinkle lights are on and a steaming cup of ginger tea is sitting next to me. The house is quiet except for the soulful sounds of Gladys piping across the living room. Amongst other things there’s been a lot of Gladys Knight & The Pips being played around the house lately. Below are two of my favourites.
Whoopee! In what has felt like one of the longest and busiest weeks ever, we finally made it to Friday. We’re crawling to the finish line, but we’re gonna get there!
This weekend brings with it the beginning of our school fall break and we couldn’t be more excited than to have a bit of time to catch our breaths and move to our own pace. We’ve got a lot of things planned. So, here’s to adventures!
Lucky for others, unlucky for some, Friday the 13th is often a date people dance around. Not, me! I happen to like the number 13 a lot; as well as the opportunity to have a fun Friday night themed party.
So, tonight we’re feasting on some fall favourites; roasted sausages on brioche buns with caramelised onions and a smear of apple butter. As well as crispy, salty, baked baby new potatoes and frosty apple cider to wash it all down with.
We’re also planning on watching a cheesy 80s Halloween themed movie and munching on orange tinted, marshmallow filled, gooey popcorn balls for dessert.
This has felt like a week where there has not been a chance to catch your breath. The news is inundated with sadness, from all over the world. I’m very much looking forward to this weekend, as chance to catch our breaths and to hide away in the cottage; baking, cooking, listening to music with candles lit and restoring our beings from the week that has been and the week that is to come.
Inspired by a recent blog post from the lovely Alexandra Stafford, I made her pickled vegetable recipe yesterday morning, to sprinkle over homemade pizza tonight. I don’t know why I haven’t thought about this combination before, as one of our favourite pizza joints in Copenhagen, Neighbourhood, has a pizza that is topped with pickled veggies and we simply adore it. I normally try and recreate things at home, but this one has slipped my mind to attempt. So, I am very excited about dinner tonight, followed by our movie date to see Blade Runner 2049.
On a side note, I have long been a reader and fan of Alex’s and have been making her mother’s peasant bread ever since she originally posted the recipe. It is a staple around these parts. It is super easy to make and incredibly delectable to eat. I make it not only for us, but also for my family when we visit them and quite often to give away to friends. I would highly recommend making a loaf for yourself or someone you love. It is great toasted, slathered with salted butter. It makes a divine grilled cheese, a perfect pair of book ends for a roast beef sandwich and we normally save the ends to make croutons with as toppings for soups or salads.
I hope that wherever you are, you find peace in this weekend and are able to find the beauty in the everyday, because it’s still there, even in this messy, messy world.
Goodbye, Summer! Hello, Fall! Today is the Autumn Equinox and it truly felt like fall on my morning run. It was 46°F when I left the house; the sun was streaming through the leaves, the ground was still wet from yesterday’s rain and there was a mist rising off the fields.
The earth was littered with almost neon yellow leaves and the apples are now full and lush on the branches. The grasses around the pond are beginning to turn varying shades of a chocolatey velvet brown. All of the webs that were spun last night, were glistening with morning dew. It was glorious!
Next week the weather is supposed to turn warmer again and I just want it to stay cool and crisp. I’m ready to live in a hut in the middle of a field of pumpkins. I’m ready for all things fall, I mean it is almost October!
This weekend we have errands to run and we need to finish off planning our weekly menu. But, I’m hoping for some downtime in there, where we stroll through the woods, breath autumn in, in all of her golden glory and where we drink coffee and listen to music while laying in a heap on the couch.
There always seems to be a particular vibe to summer. This summer I was definitely in a 70s mood and among other things, we listened to Bob James’, Touchdown album a lot! We had this record playing almost non-stop. I don’t care that it sounds cheesy, cheesy is good! Who doesn’t love a good saxophone?
So here’s to the beginning of Autumn. And, here’s to a wonderful weekend!
The first week back after a break is always the hardest. At least it is for us. I’m so happy that we’ve made it to Friday. Here’s to a great weekend run, hot coffee, a long hot shower, eating popcorn, watching movies, hanging out, listening to records and just being. Here’s to the weekend! Long may it last!