Tag: spring (page 2 of 13)

HELLO, March

Hello, March. We’ve already seen a few signs of your spring-y arrival, here and there with the bursting forth of snowdrops and daffodils. They’ve been dotting hills, lawns and gardens with little dazzling white and custard yellow bursts of magic against the green. 

We’re ready for you to continue lengthening our days little by little. We’re ready for more ramblings in the woods and along the coastal path. We’re ready to wear the green for St. Patrick’s Day and feast on my Nana’s Irish soda bread. 

We’re ready to dance in our kitchen, crafting meals that allow us to cook with the season. We’re ready for more movie watching, popcorn eating, puzzle doing, quiet weekends just getting to be together. 

We’re ready to carry on in this season of Lent and use it carefully as a time for reflection and an opportunity to commit even more “random acts of kindness”. In my family we always “added” too Lent, alongside abstaining from something of our choice for 40 days. My parents instilled in us a need to do good within your own community and we have carried that into adulthood. 

We’re ready to continue to cherish the little things, to stop and be present and to find peace in the quiet moments. 

Welcome March, we’re ready for all good things. 

{Daffodils by Tatiana Boyko // Central Illustration Agency | Pinned HERE}

HELLO, May

Hello, May! If you’re anything like your sister April, you will still usher forth chilly mornings that swiftly begin to warm up when the sun comes out. Offering us a minuscule taste of what summer shall bring, when the glow of the sun is on our backs. 

Today, you herald in May Day and the appearance of the Green Man who will parade through our village with his beribboned and festive court in attendance. We’re ready for the days to continue to gradually lengthen as we eat dinner with the windows open and a breeze blows in. We’re ready for the bounty that will begin to arrive in earnest at the green grocers and the taste of the first heirloom tomatoes and yellow squash of the season. 

We’re ready for longer beach walks and the hopes of catching a seal or two sunbathing. We’re ready for early mornings where we quietly read and sip coffee as the sky turns from purple velvet to a soft awakening pink. We’re ready to continue to appreciate the little things and we’re ready for the adventures that await us.

{An image from, Summer’s Coming In by Natalia Belting, illustrated by Adrienne Adams, 1970}

It’s almost time…

It’s almost time for the Easter Bunny! Our eggs are dyed and ready to be hidden. And our basket has been set out and laid with fresh paper grass awaiting the arrival Easter treats!

{Paas Easter Dye Kit Advertisement, April 1960, Found HERE | Pinned HERE}

HELLO, April

Hello, April! You greeted us with snow this morning and it was positively delightful! If only school had been cancelled too and we could have stayed home drinking hot chocolates and watching those big fat flakes gently float down like feathers from a pillow fight. Lady Winter is not quite done with us yet and she ever so gently deposited snowflakes into the creases of daffodils and filled the cups of crocuses and dusted the rocks along the shore. It was a magical start to the month.

We’re ready for more bulbs to spring forth around us, surrounding us in a sea of yellow daffodils and pink striped tulips. We’re ready for the Spring Break that you will bring and the opportunity to work to our own schedule. To take even longer morning walks with a beach picnic packed up and ready to be gobbled down when we find the right spot. We’re ready for more strolls at dusk as the days begin to lengthen and fresh clean air being blown through the house, making the curtains sway.

We’re ready for a visit from the Easter Bunny in hopes that our basket is filled with all sweet things and maybe a small surprise or two. Welcome, April, we’re ready for all that you bring.

{A model wearing a headdress of pink and mauve lilacs and a bow of pink satin ribbon, by Emme, photo by Horst P. Horst for Vogue Magazine, 1959 | Pinned HERE}

HELLO, March

Hello, March. You’ve arrived on a gust of wind and came so much quicker than I thought you would. You have kept the coolness and rain that February had shrouded around her. But you seem to have brought the beginning of spring with you. There are blush pink blossoms budding on the trees and yellow daffodils with golden egg yolk hued centres, whose lush green arms dance in the breeze and crocuses the colour of violets that have sprouted up at the base of the woodlands, creating a path all of their own.

You bring with you Mardi Gras and the start of the Lenten season. We are ready for this time of reflection as our hearts our heavy with the world. We all seem to be in a continual cycle of treading water and then taking a deep breath before the next wave crashes over us again. 

We are ready for the first tastes of spring that will slowly start arriving at the green grocers as your month progresses. We are ready to dance in the kitchen while cooking dinner and the sun filters into our windows just a little longer than the day before and the day before that. 

We are ready to wear the green for St. Patrick’s Day and feast on my Nana’s Irish soda bread. And we are ready to continue to appreciate the little things, to live in the moment and to find peace in the stillness.

Welcome, March, bring us all good things. 

{Daffodils from the “Floral Calendar of Japan” series by Kawarazaki Shodo | Found via Fuji Arts}

HELLO, May

Hello, May! We’re ready for you to bring us more sunshine and usher in a few warmer days here and there. We’re ready for sun kissed blueberries to start arriving on the farm stand so we can gobble them up by the handfuls while we read our books. 

We’re ready to be greeted by the beginning of the heirloom tomato season at the green grocers so we can feast on our first delicious BLTs of the year on homemade bread while the juice runs down our chins. 

We’re ready for evening to draw in a little slower so we can keep the windows open longer. We’re ready for hot cups of coffee on the beach in the early hours when the world belongs just to us, as we watch the waves roll in. 

{Strawberry Bouquet, Becca Stadtlander // Pinned HERE}

HELLO, April

Hello, April! We’re ready for the Easter Bunny to visit us and see what is tucked into our basket come Easter morn. We’re ready for the sunlight to change hue and the days to deepen. We’re ready for the golden shadows that welcome in evening when the world starts to quiet again.

We’re ready for the warmer days you will bring and the bulbs and branches in blooms, dotting the landscape around us in menagerie of colour, like a painter’s palette. 

We’re ready for the chance to picnic on the beach and leave the windows open longer before the evening chill sets in. We’re ready for strolls at dusk along the water and up through the gardens. We’re ready for spring to continue to be ushered forth, we’re ready for this next season to continue to bloom and grow. And we’re ready to see where you take us next. 

{Easter Candy Collage by Terrain // Pinned HERE}