Happy Pi Day! We’re nerds and we’re okay with that, so today we made a pie. This year’s choice was a black bottom oatmeal pie that I saw on Smitten Kitchen this week. I made a few changes, as I used my favourite pie crust recipe and I took her substitution suggestion of switching karo syrup for golden syrup as I always keep that in the pantry. Karo syrup is not always the easiest thing to find here.
It was scrumptious! After a late dinner date we came home and had a slice with some ice cream! Heaven!