pumpkin – Page 4 – Jennifer Michie

October 22, 2010 / 0 Comments

Halloween Hang-Ups

We are so close to Halloween I can taste it! I will be tasting it tomorrow, if all goes well and my parcel is delivered, I will have a box full of Halloween goodies from my Mom. Candy corn, here I come!

I thought I would share this little Halloween project with you, I found on Martha Stewart. Wouldn’t these look fun hung in tree branches that are strung with lights for a bobbing for apples party? Again, a wonderful use of paper, such a simple item, but it can be made to form the most beautiful things.

How To:

Floating, spinning, spooky visages will draw extra attention to a table of goodies.

1. Fold PapersFor each decoration, you’ll need to accordion-fold 8 1/2-by-11-inch sheets of colored paper, making 1/2- or 3/4-inch folds. For small faces, accordion-fold 3 sheets of paper vertically, then bend each in half to make a fan. For medium, accordion-fold 6 sheets horizontally. For large, accordion-fold 11 sheets vertically.

2. Form CirclesFor small faces, cut 6 strips of paper equal to length of fan’s fold and twice its width; fold in half lengthwise. Use a glue stick to attach strips to fans (see below), and fans to one another, forming a circle. For larger faces, glue 1 edge of folded paper to next until you form a circle. Hot-glue center to secure.

3. Add FeaturesPrint templates (get the pumpkin, cat, and owl templates), enlarging or reducing to desired size. Trace shapes onto colored paper twice; cut out. Attach shapes to each side of decoration with hot glue. Hole-punch top; hang using ribbon.

October 20, 2010 / 0 Comments

Pumpkin Party

Doesn’t this picture just make you want to have a pumpkin party? It certainly makes me want to have one! I can see the picnic table now, covered with newspapers and pumpkins all sat at the ready to have bewitching or bemusing faces carved into their rich orange ribbed flesh.

As your guest carved away you could serve popcorn balls, apple slices with oozey goozey caramel to dip or maybe fresh baked doughnuts rolled in cinnamon and sugar and hot apple cider.

Candles lit as night falls in, good music playing while everyone carves away and just enjoys each other’s company and a lovely crispy fall evening for it to take place in… I’m ready for a pumpkin party, how about you?

(Image Country Living)

October 9, 2010 / 0 Comments

Pumpkin Hunting

The weather has turned and it feels deliciously like Autumn outside now! We have woken up to a grey morning, but the pinkest of pink skies is beginning to form over the rooftops and I think we might get a little sparkle of sun today.

I don’t mind what weather we have today, because I spotted my first pumpkins in town last week and I am planning on going pumpkin hunting! I can’t wait to see what I can find, which little pumpkin or two will jump into my hands and come home with me, along with a couple of flats of pansies.

My tiny grocery store in town had the most beautiful blackest of black velvety pansies and I want to grab some and mix them with orange pansies to make up a little Halloween planter outside. I am also crossing my fingers that they still have the yellow and white pansies as well, that mixed with orange will be candy corn colors bringing happiness to my garden!

Pumpkins are just such beautiful things to me. They seem to hold the essence of Autumn, in their bright orange blush that meld into hues of yellows, sometimes a touch of red. So today I am putting on my green polka dot wellies, grabbing one of my wicker shopping baskets and going pumpkin hunting, to bring a taste of Autumn inside…

(Image Marththa Stewart)

November 23, 2009 / 0 Comments

Time for Pumpkin Pie

Its time for pumpkin pie! This is my favorite part of Thanksgiving, as much as I love turkey and dressing and sweet potato souffle oozing with marshmallows on one 1/2 and pecans on the other, I live for Thanksgiving dessert!

Especially, pumpkin pie! I am a Libby’s canned pumpkin kinda gal and fortunately for me, I am able to get this at my local grocery store. I make my pumpkin pies the day before Thanksgiving. I love rolling the dough out and picking one of my mini pie cutters to cut out shapes that will decorate the edge of the crust. I usually use the maple leaf or the star shape to encircle the pie in a wreath of autumnal beauty.

I love the scent of cinnamon and nutmeg and cloves being folded into the creamy batter and then gently ladling it into my pie shell and finally placing it into the oven. The smell of it slowly baking permeates the house with the first smells of Thanksgiving. I make my whipped cream while it is baking, beating in sugar and vanilla, to taste; in preparation for the Big Day; as the timer goes off and I pull the pie out of the oven to slowly cool, I can only hope it survives the night and greedy hands and taste buds that can’t wait don’t get the better of it before Turkey Day arrives!

(Images from The Retro Press)

Pumpkin Pie Update (11/27/2009):
It was delicious! I had a slice with whipped cream for breakfast this morning!

October 19, 2009 / 0 Comments

Pumpkin Patch Love

I love the festive look of these Pumpkin Patch cupcakes from Martha Stewart. We went pumpkin hunting this weekend and I came back with another pumpkin to add to my collection. He is small with a cute curl of a stem, and has lots of personality!

I haven’t seen any teeny pumpkins yet this year, I love the little munchkin pumpkins! I thought these cupcakes would be perfect with a glass of cold apple cider to wash away those hungry pumpkin hunting appetites. They also would taste just as yummy if you cheated and used a gingerbread cake recipe instead of a pumpkin one, you decide.

Happy Hunting!

Get the Recipe

(Image used copyright Martha Stewart Living)

October 15, 2009 / 0 Comments

Pumpkin Carving

I have been so involved the last few days with all of my Christmas Fair projects I have almost forgotten it was pumpkin weather. Walking out into a crisp autumn day early this morning, to post a letter, I did remember!

It was the kind of English Autumn day where the sky was silver and the brilliant color palette of the leaves stood sharply against the silvery mist. As fallen leaves squeaked under my feet I started thinking about what I would carve on my pumpkin this year.

I love the “lantern” pumpkins that Country Living has in their latest issue. That would be a great idea for any occasion. I can just imagine having a barn party with “lantern” pumpkins guiding you down the hay bale path to a fun affair, like the Halloween party held in the barn at the end of Summer Magic, I love that movie!

They also showed how to turn mini pumpkins into votive holders. I have done that many times with pumpkins and apples, it is very effective and sets such a sweet tone to your table with leaves and ivy mixed in amongst them. It can also be a less expensive alternative to flowers if you are doing a dinner party on a budget. The votives work as both candle holder and decoration, with some foliage and twigs cut from your backyard or the woods and woven along the table you have an interesting display for not a lot of money.

I did a lot of printmaking in College, so, I loved their “Cinderella” Pumpkin Flower too. The carvings with the wood tools are so beautifully folksy. Or, maybe it is just that this orange pumpkin is contrasted against a pink background and I love PINK!

What are you carving on your pumpkins? Click here to go to the Country Living website for templates to create the pumpkin “lanterns”.

(All images used copyright Country Living)

October 9, 2009 / 0 Comments

Happiness Is….

After a week of dealing with boiler problems, gas leaks, and workman, happiness is: a gingerbread latte, curling up on the couch with the new Martha Stewart Magazine October issue, that my adorable husband surprised me with last night for having to put up with a crazy house all week and listening to the Fleet Foxes. I tell you, it doesn’t take much to make me happy, just the simple things.

If the whimsical cover doesn’t make you want to smile with all the “mushroom” gourds, I don’t know what will! I love her Halloween candy bag idea with the Chinese “jack-‘o-” lanterns, too cute!

(All Images copyright Martha Stewart Living)

September 14, 2009 / 0 Comments

Creme de Pumpkin

Who doesn’t like creme brulee? This recipe from the Susan Branch website looks heavenly. It would be like putting the best of fall in your mouth and a new twist on the classic pumpkin pie. I love pumpkin pie, that was my Birthday “cake” this year.

Just like Mrs. Branch, I would LOVE it chilled first too (as that is my favorite way to eat creme brulee)! Then make a hot crunchy bubbly brown sugar topping to crack your spoon through. For me that is the best part, the glass breaking sugar crunch of your spoon dipping in for the first bite. I would also be tempted to serve it with some fresh whipped vanilla cream piped next to it.

This was too wonderful an autumnal discovery not to share. Click on the image and it will whisk you away to this yummy recipe.

Click here to go directly to her Website and discover more Fall recipes in her cooking section: