Hello, October! We’re ready for more crunchy leaves underfoot and these cooler days to remain. The nights are drawing in sooner and there is a definite change to the colour of the light and shift in the shadows. Evenings have a distinctly different kind of glow with the sunset now.
We’re ready for all things apple. We’ve already been grating apples into yogurt in the mornings and eating slices with cheese and crackers as the perfect afternoon snack. Soon our annual weekend apple butter making session will occur, so we can relish in those jars of reddish chocolate gold for the months ahead when your season has long past, but we can still taste it, savoured over oatmeal on a cold winter morning.
We’re ready for the Fall break you bring at the end of this month and the chance to slow down for just a bit. As well as all the Halloween movie watching, popcorn eating, long stroll taking, museum visiting plans we have.
We’re ready for pumpkins, shaded in all the glorious bejewelled tones of fall. We’re ready for the first hot apple ciders of the season while gobbling up fresh gingersnap cookies alongside and listening to a nice fall jazz album.
We’re ready for all that you hold. There is a magic to one season slipping into the next and we’re not going to miss a moment of it.
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