Archives (page 3 of 190)

HELLO, December

Hello, December. We closed November on a flutter and have started you with a whirl! We’re ready for all the anticipation and excitement you bring this month. We’re ready for an evening Christmas light stroll, with hot chocolates in hand. We’re ready for frosty mornings outside, while inside we feast on fresh cinnamon buns and hot coffee in the warmth.

We’re ready to finally finish the Christmas puzzle we’ve been working on since last Christmas. This has been a hazy, dazy, crazy year and the puzzle got moved to one side in the New Year and that was that. But with a good afternoon ahead of us and a bowl of popcorn between us, we know it can be completed.

We’re ready to sit and be, basking in the glow of the Christmas tree, while Dean Martin spins on the record player, crooning out a Christmas carol. We’re ready for the annual school break, so that we can soak up each other’s company.

We’re ready for all that you bring in this most hallowed of seasons. Welcome, December, we’re awaiting you with bells on.

{Vintage East European Matchbox Cover | Found HERE | Pinned HERE}

Happy Thanksgiving

🦃🧡 Happy Thanksgiving! 🧡🦃

May your table be surrounded by those that you love. Here’s to family that you can call friends and to friends that you can call family.

{American actress Jeanne Crain and her husband Paul Brinkman cooking a large turkey at home | 1955 | Photo by Graphic House/Archive Photos/Getty Images | Pinned HERE}

HELLO, November

Hello, November. We’re ready to see where you take us in these new chapters. So far, our fall has been a whirlwind. As if we have been swept up with the leaves and formed a little leaf tornado. Blowing and twirling in the breeze, dancing down the street as we go. And that is what an adventure is all about; taking the road less traveled.

We’re ready for evenings to close in earlier with candles lit, board games or cards flowing and hot apple ciders at hand. We’re ready for all things apple. We’ve already been making batch after batch of applesauce, with the most luscious Kissabel apples and it is the reddest applesauce we’ve ever made and it is simply glorious!

We’re ready for Bonfire Night and Thanksgiving. We’re ready for gingerbread cake and pumpkin pie. We’re ready for our annual “Alan Alda Weekend”, where we make stew or pot roast and watch “Same Time, Next Year” and “The Four Seasons”. Two of my favourites. While staying tucked in the house all weekend, feasting, watching and just being, happy as always in each other’s company.

We’re ready for crispy morning strolls where the remnant smells of woodsmoke still cling to the air as we make our way to a favourite breakfast joint to feast on waffles and eggs and hot coffee.

You hold so much in this season of Thanksgiving. And we have so much to be grateful for. Welcome, November, we’re ready for all that you bring.

{“Forest Children” by Loré Pemberton | Pinned HERE}

HELLO, October

Hello, October! We’re ready for more crunchy leaves underfoot and these cooler days to remain. The nights are drawing in sooner and there is a definite change to the colour of the light and shift in the shadows. Evenings have a distinctly different kind of glow with the sunset now. 

We’re ready for all things apple. We’ve already been grating apples into yogurt in the mornings and eating slices with cheese and crackers as the perfect afternoon snack. Soon our annual weekend apple butter making session will occur, so we can relish in those jars of reddish chocolate gold for the months ahead when your season has long past, but we can still taste it, savoured over oatmeal on a cold winter morning. 

We’re ready for the Fall break you bring at the end of this month and the chance to slow down for just a bit. As well as all the Halloween movie watching, popcorn eating, long stroll taking, museum visiting plans we have. 

We’re ready for pumpkins, shaded in all the glorious bejewelled tones of fall. We’re ready for the first hot apple ciders of the season while gobbling up fresh gingersnap cookies alongside and listening to a nice fall jazz album. 

We’re ready for all that you hold. There is a magic to one season slipping into the next and we’re not going to miss a moment of it. 

{Image FOUND | Pinned HERE}

HELLO, September

Hello, September, are you listening? We’re sad to see our summer fun come to a close as it was a luxurious gift to be surrounded by those we love so dearly. But as Shelby says in “Steel Magnolias”, “There are still good times to be had!”

We’re looking forward to getting back into the rhythm of a new beat as school begins again. This year that’s going to be a different pace entirely for us, we’re heading down a path unknown. We’re ready for new chapters to unfurl for us on this adventure. And like the anticipation on Christmas Eve, we excitedly wait to see what our next story holds.

We’re ready for our table to still be graced with the late summer bounty as I still haven’t had my fill of heirloom tomatoes. I shall treasure those until they disappear till next year. 

We’re ready for the leaves to start to turn and become crunchy near the end of the month. We’re ready for quiet weekends after full weeks. We’re ready for the subtle shift in light as you carry in the first touches of fall. Even though you normally grace us with a beautiful Indian summer. That sweet warmth to remind us of all the glad summer times that have been. 

Hello, September we’re ready for all that you hold. 

{Socialite Patricia Buckley wearing green pajamas, sunglasses and a straw hat on the phone with her dogs in her house in Stamford, USA | Photograph by Ernst Beadle for Vogue | 1976 | Pinned HERE}

HELLO, August

Hello, August. We’re ready to stretch out under ceiling fans while we read our books. We’re ready to watch old episodes of “Bewitched” and “The Mary Tyler Moore Show” while we eat PB&J sandwiches on fresh bread with salty potato chips for summertime lunches. 

We’re ready to eat our weight in popcorn watching summer classics projected onto our big screen. We’re ready to spend all day at the beach and come home to hot dogs and fresh steamed ears of corn dripping with butter. 

We’re ready for early morning walks and hot coffee on the beach. We’re ready for homemade strawberry shortcakes for lunch when the strawberries are still warm from the sun and they sit nestled on a pillow of whipped cream. 

We’re ready for the lazy, hazy, days of summer to blend into one another, where nothing and everything happens. 

Welcome, August! We’re ready for all the summer magic that you hold. 

{Toy Sailboat Collection FOUND | Pinned HERE}

HELLO, July

Hello, July! You’ve marched in hand in hand with the ongoing heat wave. Which we’re taking in our stride with lots of ice water and ice cream sandwiches on standby. We’re ready for the blessed event that you herald in near the end of the month, when you’ll utter those four magic words: SCHOOL’S OUT FOR SUMMER! 

We’re ready for banana splits for dinner on hot summer nights. We’re ready to stay up late watching old movies with our projector. We’re ready for early morning walks when the air is still and the world is still asleep. 

We’re ready for our annual Fourth of July celebrations; our table is already decked out in red, white and blue for the occasion. 

We’re ready to celebrate “Christmas in July” with a gaggle of loved ones. We’re ready to keep beach music grooving long into the night while we dance and talk. 

We’re ready for those heady days of summer that you bring where the hot air is filled with the smell of honeysuckles and we revert somehow to childhood, where the possibilities of FUN are endless and the days seamlessly blend into one another. 

Welcome, July! We’re ready for all the magic that you hold for us! 

{Audrey Hepburn at “La Paisible“ in Tolochenaz, Switzerland | Photographed by Andrew Wald | 1967 | Pinned HERE}

HELLO, June

Hello, June. We’re ready for all the adventures you shall bring us this month, especially the one where we run away to the circus for the day. 

We’re ready for the days to continue to get warmer, the nights are already deliciously longer. We’re ready for the strawberries to begin to come into their full ruby red glory and we eat our weight in shortcakes with strawberries swimming in their vermillion juices and pillows of fresh vanilla whipped cream on top. 

We’re ready for more heirloom tomato sandwiches, May gave us a few bites of that glorious taste, but there is more to come. We’re ready for long walks that end up at the ice cream parlour.

We’re ready to keep dancing in the kitchen to a favourite “yacht rock” playlist, while we make dinner. We’re ready to watch some of our favourite summer movies with a huge bowl of popcorn between, sitting in the dark with the hum of the projector behind us. 

We’re ready for all that you bring. Welcome, June, we await you with arms spread wide. 

{1950s Kodachrome Bathing Beauty | Found HERE | Pinned HERE}