I had a block of Log House vanilla flavoured almond bark to use in the pantry. I love this stuff! It is great to dip pretzels in, fruit, nuts. You name it, it will most likely taste delicious with this smothered over it. I love opening that package, the smell that hits you instantly reminds me of being little. I can taste the white chocolate Easter candy lollipops that my mom would sometimes get us from the hardware store in town.
We put peanut M&Ms, popcorn, marshmallows and a few sprinkles on this bark. We hit the nutty, the salty and the sweet notes. Now, we just have to wait for it to set. I know what I’m having tonight: a big hunk of bark with a cup of hot chocolate…
{They have a nice recipe site HERE, always a good starting point if you want to make something delicious for bake sales, parties, holiday treat packages or something delicious just for you!}
Joann says:
I had a recipe once for melting white chocolate and then drizzling it on popcorn. Haven’t made it in awhile, but once made a TON of it and brought into school…………..people scarfed {from urban dictionary } it down like nothing!! delish~~
February 22, 2015 — 6:43 am