Tag Archives: The Pioneer Woman Cooks Dinnertime

Rolling Along

Jennifer Michie Dinner Rolls

We had so much fun over the Easter weekend, I don’t know where the time went? I made a batch of The Pioneer Woman’s “Refrigerator Dinner Rolls” out of her Dinnertime cookbook to go along with our Easter meal. It’s a marvellous recipe. The dough can stay refrigerated for up to five days, so you can have freshly made rolls anytime you want. Let’s just say that a hot roll, oozing with French salted butter makes me very happy!

Easter Morning was also our first day of “Springing Forward”. We’re three days in and I’m still thrown off. Funny how jet lag doesn’t get me, but change the time by one little hour and I’m a walking zombie.

We’ve had peeks here and there of sunshine, but it keeps eluding us. It’s been very windy here of late and I keep checking on my pots outside to make sure they haven’t blown away. Mr. Michie helped me stabilise our little olive tree yesterday, as he kept taking a nose dive with the storm gales. I’m ready to replenish our pots and baskets with some colour here and there, but as the weather hasn’t been so nice, we are waiting to head out to the nursery to pick new flowers. Hopefully that’s a job we can accomplish this week.

I love the school breaks when we just get to march to our own beat. Well, for the most part anyway, as there is always school work to still be done either at home or at school itself. But, I’m always grateful for the time that we have together. Where we just roll along, going with the day where it takes us.

Cooking With Ree

Pioneer Woman Dinnertime

With the ushering in of Spring this week, I was craving something sweet and a pie sounded like a wonderful idea. I think pie is always a good idea! I made The Pioneer Woman,  Ree Drummond’s  “homemade vanilla pudding” from her Dinnertime Cookbook.

Vanilla Cream Pie

The pudding had a wonderful consistency. In future I think I would add a bit more vanilla, but that is just to suit my tastes. Now, in Ree’s recipe she put her cooked pudding into individual pots and topped them off with unsweetened whipped cream. I placed mine in a pie shell and made a mountain of vanilla whipped cream. It was perfect! I had a slice for dessert and a slice for breakfast and a slice for an afternoon snack…