Last week I was a day ahead, this week I seem to be running a day behind. Maybe by next week, I’ll have caught up with myself. The sun came out to play yesterday and it was dazzling. The Japanese magnolias are beginning to flower around the neighbourhood and I love the shape of their blossoms.
The way it pinches together almost claw like, forming the shape of a finial resting on top of a bed post. The creamy milky colour of the outside petals with the the slightest bit of dark raspberry pink striped down the edges.
Once the buds open, the pink becomes more prominent. And when the sun shines through the petals they look like stained glass or the perfect cup of strawberry pink sorbet. Spring is “springing” and it’s making me so very happy. I just wish the sun would come out and play again today. Where are you Mr. Sunshine?
It was cold and misty on my run this morning. But as I rounded a corner, all of a sudden the sun came out of nowhere. It came and went so quickly, like the flash of a camera going off. But, I did manage to capture the sun pouring through these blossoms before it disappeared again. It made me happy. Spring is definitely “springing”!
I was up early this morning and went for a walk in the woods. It was breezy. Last night it rained and the air this morning was so clean. The forest smelt of earth. The sun was dappling my path, the birds were singing and every time the wind blew the raindrops pitter-pattered down. It was magical. What a wonderful way to start a day.
It rained most of yesterday and was still raining this morning when we woke up. We used the rainy day to clean up a few things around the house and feast on homemade pimento cheese sandwiches, fried chicken and bread & butter pickles. With sweet tea and banana pudding for dessert of course!
The pitter patter of raindrops have stopped now and we are ushering in the first day of May with a cloudy grey sky and lush green grass and foliage. Almost over night everything has started to come into bloom. It truly feels “spring like”!
We had so much fun over the Easter weekend, I don’t know where the time went? I made a batch of The Pioneer Woman’s “Refrigerator Dinner Rolls” out of her Dinnertime cookbook to go along with our Easter meal. It’s a marvellous recipe. The dough can stay refrigerated for up to five days, so you can have freshly made rolls anytime you want. Let’s just say that a hot roll, oozing with French salted butter makes me very happy!
Easter Morning was also our first day of “Springing Forward”. We’re three days in and I’m still thrown off. Funny how jet lag doesn’t get me, but change the time by one little hour and I’m a walking zombie.
We’ve had peeks here and there of sunshine, but it keeps eluding us. It’s been very windy here of late and I keep checking on my pots outside to make sure they haven’t blown away. Mr. Michie helped me stabilise our little olive tree yesterday, as he kept taking a nose dive with the storm gales. I’m ready to replenish our pots and baskets with some colour here and there, but as the weather hasn’t been so nice, we are waiting to head out to the nursery to pick new flowers. Hopefully that’s a job we can accomplish this week.
I love the school breaks when we just get to march to our own beat. Well, for the most part anyway, as there is always school work to still be done either at home or at school itself. But, I’m always grateful for the time that we have together. Where we just roll along, going with the day where it takes us.