It’s beginning to look a lot like Christmas in our little cottage. The candles are lit, the decorations are hung, Christmas music is playing and my little lady’s risengrød is almost ready for the Nisse.
Risengrød is Danish for “rice pudding”. Eating rice pudding as part of your Christmas meal and making a bowl as a gift for your Nisse is a Danish tradition. My friend R.’s sister lives in Denmark and around this time of year we would always talk about leaving out our little bowls of risengrød for the Nisse. I think R. might have been a pixie himself, there was always a twinkle in his eyes.
You want to keep your Nisse happy you see, especially at this time of year, or they’ll play all kinds of little jokes on you. Nisse love to tease! Our Nisse is usually very well behaved, but I know he’s been up to some kind of magic in the cottage lately. I heard laughing the other morning and came down to find that he had been feasting on a bowl of Christmas candy I had set out. A pile of foil wrappers littered the floor and a little trail of chocolate crumbs was leading away from it.
I’ve been very lucky this year because my little lady is making us a big patch of risengrød to put up in the attic for him. I prefer keeping him happy as I don’t want him to get up to too much mischief! ♥
I know I’ve written about it in this space before, but this was always one of my favourite days at school. We’d slip off one shoe and place it in the hallway and then scramble back to our desks. Our classroom door would close and try as hard as we might to concentrate, we were all straining our ears for the sound of jingle bells.
Eventually you could hear the far off tinkle, twinkle of them and they got closer and closer and closer and then silence. We could hear rustling and a jolly laugh and then the bells would start tinkling, twinkling again and the merry sound would slowly disappear.
Once we got the all clear, we jumped out from behind our desks and into the hallway where all our shoes were lined up. Tucked inside was a fat little orange, a piece of chocolate or a candy cane and a little domed plastic snow globe with either the nativity or a winter scene inside.
It was a day that held magic. I hope today holds magic for you!
It’s not always fun to be practical. I’m in the realm of pumpkins, hot apple cider and walks through the woods that are slowly turning a delicious golden and red hue. However, I do have to put my practical hat on because October is just around the corner. In fact, October will be here this weekend and I don’t have that much longer to design this year’s Christmas card so it can be sent off to the printers.
Last year, I did a full watercolour winter scene. The year before that a Christmas in London theme. In previous years I’ve also created a collage and used a photograph of a winter wonderland that I designed. This year, I decided I wanted to keep it simple. I toyed with a lot of ideas, sketching them out and then scribbling them back out. But, I’ve finally decided on what I want to do.
It’s going to have a 1950’s/60’s design flare. Almost everything will have been created out of basic shapes that I’m reinterpreting.
Above is the current colour scheme, there is still some tweaking to do, but I’m very happy with where this project is going. It’s always nice to see an idea come to fruition.
Here’s a sampling of some of my previous cards. Goose Girl & Foxy managed to get onto one of them:
This is not the first time we have visited Tivoli at Christmas. It is always on our list of “To-Do’s”, when we go to Denmark.
Already a magical wonderland to begin with, Tivoli transforms into an enchanting fairytale world during Christmas. The smell of hot apple cider and Æbleskiver, permeate the air. Stalls selling hot dogs and Christmas roast pork sandwiches are dotted along the paths as well as cabins selling Christmas goodies.
This year we visited the Honningkageslottet (Honey Cake Castle). Here you could not only “watch” the elves make the honey cakes, which is made using the honey harvested from Tivoli’s bees, but you could also buy a honey cake to decorate yourself. We bought one to eat and one to decorate. The smell of honey, spices and chocolate infusing the air was intoxicating.
Whatever season we visit this fairytale land in, I am always amazed at the gardens and hanging baskets. I know they work tirelessly to keep it looking so magical. The planning that goes into the design layout is months and months of work. It is a feast for the eyes.
Tivoli will pick over a thousand trees for Christmas. All of them will be adorned with lights in the forest, before they are cut down; so they are ready to be placed amongst the gardens upon their arrival. The smell of all that fresh greenery walking around that Christmas tree farm, well it would just be Heaven!
Today is the last Monday before Christmas. How can that be? December seems to be flying right past us, even though we are drinking up every single drop.
Last night we watched Home Alone, while I wrapped up a secret Santa present and finished the last of our Christmas cards. I was missing two addresses and between my Mom and my sister, they had me covered and happily forwarded me the details. Mr. Michie sat at the table with me and wrote out his cards for work. We drank tea and ate the most delicious brownies, sent to me by a kindred spirit.
Mr. Michie also very graciously gave me about three hours of his time yesterday, helping me rework my blog. It’s been a long time, since I’ve done some behind the scenes hacking and I was happy to have expert help on hand. So now, no matter what updates are thrown my way, everything should just stay put! I might change a few more things, but for now, I’m satisfied.
This morning, I ran to the grocery store after a frosty 6 mile walk and couldn’t resist the fresh rolls they were putting out. They were still warm! So, off I meandered home to eat a warm roll with butter and make a cinnamon hot chocolate for breakfast. Our lights are glowing, the candles are lit, my Christmas potpourri is simmering away on the stove and Christmas music is playing throughout the house. I’m so very happy!