Tag Archives: baking

The Last Batch

The cottage is turning into a regular ol’ cookie factory. I baked my last batch of Christmas cookies this morning. They’re all cooled now and waiting to be boxed up and delivered. This last batch of spritz cookies will be packaged up with snowballs and iced sugar cookies.

I made an extra batch this go round so there will be cookies for Mr. Michie to enjoy with a cup of tea. The vanilla, almond and hint of lemon flavour of this buttery flaky cookie goes perfectly with a hot cup of tea or a bowl of vanilla ice cream!

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The First Batch

I’ve spent my day baking my first Christmas batches of spritz cookies and sugar cookies. I think it took me longer to decide which cookie cutters to use than to actually make the sugar cookies. I love cookie cutters! This year I’ve used my pretty little lady and there are stars, hearts, reindeer, trees, mittens, a cute little bear and a log cabin. Tomorrow, I’ll ice the sugar cookies and start working on making snowballs.

I got the prettiest little pot of glacé cherries at the grocery store this week and I placed them in the middle of pink coloured spritz flowers. They reminded me of cookies on the tray of Italian Christmas sweets that always filled both of my grandmother’s homes during the holidays.

The cottage smells of sugar and lemons and vanilla and almonds and I think that everything might be covered in glitter dust now. But, that’s okay! Who doesn’t need a little sparkle in their life?

Have a wonderful weekend wherever you may be! 

The First of the Season

We had our first hoar frost of the season this week. It was beautiful! The grass looked like sugared sticks of spearmint. The ducks were huddled together in the middle of the pond with the heron walking amongst them. Little wrens hopped around the edges where ice had formed and dipped their beaks in and out of the water, slowly drinking.

Today I worked on making my first batch of gingerbread of the season. Just gingerbread rounds, no fancy shapes this time, it won’t be long though before I pull out my special gingerbread lady cookie cutter. Tomorrow I’ll ice them while I work on making the rest of a meal we are putting together for a friend.

I might have snuck a cookie while putting the last batch on the cooling rack. There just wasn’t room for all of them, I figured my eating one was just making space!

The evenings are coming quicker, soon it will start getting dark not long after 3pm. I don’t mind this time of year. I light my candles, I put my music on. I try to absorb as much from each season as I can.

My Mom introduced me to Kyle Pederson a few years ago and this particular album is one I can’t get enough of. I’ve been listening to it non stop today. Below is one of my favourites on the album as well as one of my most favourite carols, Lo, How A Rose.

I hope you’re having a lovely Wednesday wherever you may be today and that you find beauty in the little things.

Mr. Moon

I see the moon and the moon sees me!

I’m spending this cloudy, windy, chilly Thursday afternoon, listening to a spooky podcast and decorating Halloween cookies for school tomorrow.

I’ve made chocolate and vanilla moons, pumpkins, bats, witches and ghosts. I used Baking A Moment’s chocolate sugar cookie dough recipe and it tastes like a brownie in cookie form! Happiness is…

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Cherry Picking

Goose Girl decided she would join me on my run this morning. But, I lost her as soon as we crossed the footbridge. Once she saw the cherry trees on the other side, dripping with ruby droplets of sweetness, her eyes glazed and that was that.

I finished my run while she stayed to pick the cherries. Her apron was full by the time I swung back that way. She said she’s going to make a cherry pie for Foxy, but she couldn’t decide how elaborate to make her crust? Just a simple top crust with an “X” in the middle, or lattice work, or a top crust decorated with pastry leaves, flowers and cherries, or just to make a crumble topping, or…

Whatever she decides to do, I know Foxy will be very happy.

Pumpkin Pecan Spice Cake

Yesterday was a very long day and the only answer to it was: CAKE! I made this pumpkin pecan spice cake for dessert from a Williams-Sonoma mix. I frosted the top with tangerine infused cream cheese and a sprinkle of tangerine zest and chopped pecans for decoration. A slice of that and a cup of tea and all was right with the world again!

Sugar Cookies

Jennifer Michie Sugar Cookies

There was a heavy drizzle my entire walk this morning, it started as I walked out the door. The morning was quiet, I only passed a few other people. The overcast day and the rain put me in a baking mood, so I decided to roll out a batch of sugar cookies. They will be the perfect dessert tonight. I might have snuck one or two already, but that was just for the purpose of quality control!

Hippity Hoppity

Just a few things I’ve been Pinning lately:

Jennifer Michie Hopping Into Easter Pins

1. Carrot macaroons // Project Denneler
2. A hidden surprise Easter Egg cake // Zucker, Zimt und Liebe
3. An Easter basket 3 ways // Oh Happy Day
4. Easter cupcake decorating idea for kids // Handmade Charlotte
5. A carrot corsage // Aesthetic Outburst
6. Pinata Eggs // A Subtle Revelry

{All images pinned to Hopping In To Easter // Follow me HERE}