Goose Girl decided she would join me on my run this morning. But, I lost her as soon as we crossed the footbridge. Once she saw the cherry trees on the other side, dripping with ruby droplets of sweetness, her eyes glazed and that was that.
I finished my run while she stayed to pick the cherries. Her apron was full by the time I swung back that way. She said she’s going to make a cherry pie for Foxy, but she couldn’t decide how elaborate to make her crust? Just a simple top crust with an “X” in the middle, or lattice work, or a top crust decorated with pastry leaves, flowers and cherries, or just to make a crumble topping, or…
Whatever she decides to do, I know Foxy will be very happy.
Yesterday was a very long day and the only answer to it was: CAKE! I made this pumpkin pecan spice cake for dessert from a Williams-Sonoma mix. I frosted the top with tangerine infused cream cheese and a sprinkle of tangerine zest and chopped pecans for decoration. A slice of that and a cup of tea and all was right with the world again!
There was a heavy drizzle my entire walk this morning, it started as I walked out the door. The morning was quiet, I only passed a few other people. The overcast day and the rain put me in a baking mood, so I decided to roll out a batch of sugar cookies. They will be the perfect dessert tonight. I might have snuck one or two already, but that was just for the purpose of quality control!
We spent yesterday afternoon making gingerbread. The house smells wonderful and cozy. When Mr. Michie kissed me goodnight, he told me that my hair even smelled of gingerbread, which made me smile! Happiness is…
Happy Pi Day! We’re nerds and we’re okay with that, so today we made a pie. This year’s choice was a black bottom oatmeal pie that I saw on Smitten Kitchen this week. I made a few changes, as I used my favourite pie crust recipe and I took her substitution suggestion of switching karo syrup for golden syrup as I always keep that in the pantry. Karo syrup is not always the easiest thing to find here.
It was scrumptious! After a late dinner date we came home and had a slice with some ice cream! Heaven!
Brown paper packages, tied up with string. These are a few of my favourite things! I was humming that line as I wrapped a loaf of freshly baked banana bread up with parchment paper and hunter green gingham ribbon this morning. The first of many baked goodies that are being delivered to friends old and new.