We had our first hoar frost of the season this week. It was beautiful! The grass looked like sugared sticks of spearmint. The ducks were huddled together in the middle of the pond with the heron walking amongst them. Little wrens hopped around the edges where ice had formed and dipped their beaks in and out of the water, slowly drinking.
Today I worked on making my first batch of gingerbread of the season. Just gingerbread rounds, no fancy shapes this time, it won’t be long though before I pull out my special gingerbread lady cookie cutter. Tomorrow I’ll ice them while I work on making the rest of a meal we are putting together for a friend.
I might have snuck a cookie while putting the last batch on the cooling rack. There just wasn’t room for all of them, I figured my eating one was just making space!
The evenings are coming quicker, soon it will start getting dark not long after 3pm. I don’t mind this time of year. I light my candles, I put my music on. I try to absorb as much from each season as I can.
My Mom introduced me to Kyle Pederson a few years ago and this particular album is one I can’t get enough of. I’ve been listening to it non stop today. Below is one of my favourites on the album as well as one of my most favourite carols, Lo, How A Rose.
I hope you’re having a lovely Wednesday wherever you may be today and that you find beauty in the little things.
Goose Girl decided she would join me on my run this morning. But, I lost her as soon as we crossed the footbridge. Once she saw the cherry trees on the other side, dripping with ruby droplets of sweetness, her eyes glazed and that was that.
I finished my run while she stayed to pick the cherries. Her apron was full by the time I swung back that way. She said she’s going to make a cherry pie for Foxy, but she couldn’t decide how elaborate to make her crust? Just a simple top crust with an “X” in the middle, or lattice work, or a top crust decorated with pastry leaves, flowers and cherries, or just to make a crumble topping, or…
Whatever she decides to do, I know Foxy will be very happy.
Yesterday was a very long day and the only answer to it was: CAKE! I made this pumpkin pecan spice cake for dessert from a Williams-Sonoma mix. I frosted the top with tangerine infused cream cheese and a sprinkle of tangerine zest and chopped pecans for decoration. A slice of that and a cup of tea and all was right with the world again!
There was a heavy drizzle my entire walk this morning, it started as I walked out the door. The morning was quiet, I only passed a few other people. The overcast day and the rain put me in a baking mood, so I decided to roll out a batch of sugar cookies. They will be the perfect dessert tonight. I might have snuck one or two already, but that was just for the purpose of quality control!
We spent yesterday afternoon making gingerbread. The house smells wonderful and cozy. When Mr. Michie kissed me goodnight, he told me that my hair even smelled of gingerbread, which made me smile! Happiness is…
Happy Pi Day! We’re nerds and we’re okay with that, so today we made a pie. This year’s choice was a black bottom oatmeal pie that I saw on Smitten Kitchen this week. I made a few changes, as I used my favourite pie crust recipe and I took her substitution suggestion of switching karo syrup for golden syrup as I always keep that in the pantry. Karo syrup is not always the easiest thing to find here.
It was scrumptious! After a late dinner date we came home and had a slice with some ice cream! Heaven!