Tag Archives: Alexandra’s Kitchen

The Ending of the Week

This has felt like a week where there has not been a chance to catch your breath. The news is inundated with sadness, from all over the world. I’m very much looking forward to this weekend, as chance to catch our breaths and to hide away in the cottage; baking, cooking, listening to music with candles lit and restoring our beings from the week that has been and the week that is to come.

Inspired by a recent blog post from the lovely Alexandra Stafford, I made her pickled vegetable recipe yesterday morning, to sprinkle over homemade pizza tonight. I don’t know why I haven’t thought about this combination before, as one of our favourite pizza joints in Copenhagen, Neighbourhood, has a pizza that is topped with pickled veggies and we simply adore it. I normally try and recreate things at home, but this one has slipped my mind to attempt. So, I am very excited about dinner tonight, followed by our movie date to see Blade Runner 2049.

On a side note, I have long been a reader and fan of Alex’s and have been making her mother’s peasant bread ever since she originally posted the recipe. It is a staple around these parts. It is super easy to make and incredibly delectable to eat. I make it not only for us, but also for my family when we visit them and quite often to give away to friends. I would highly recommend making a loaf for yourself or someone you love. It is great toasted, slathered with salted butter. It makes a divine grilled cheese, a perfect pair of book ends for a roast beef sandwich and we normally save the ends to make croutons with as toppings for soups or salads.

I hope that wherever you are, you find peace in this weekend and are able to find the beauty in the everyday, because it’s still there, even in this messy, messy world.

Our Weekend

Well, I was going to share my weekend with you yesterday, but after my day in the cupboard, I just couldn’t.

It was my date night this weekend and I took Mr. Michie to the movies! It was so much FUN! I can’t tell you the last time we went to a movie in the evening, we are usually afternoon movie goers.

We saw OZ. We both really enjoyed it, I thought they did a nice tie in of the elements, the costumes were beautiful and I only wish she was real because the little girl the “wizard” helps save in China Town, I could just take home with me, she was so cute!

We grabbed some breakfast before going grocery shopping on Saturday morning:

Then I spent the rest of Saturday preparing Sunday’s lunch. I made my Nana’s macaroni salad, my dad’s green bean salad and homemade yeast rolls.

On Sunday we baked a ham and I tried a new peach cobbler recipe. It was delicious! I made a few changes, by adding some cinnamon and a little bit if lemon zest to the peaches, like I would do if I was making a pie.

I have been reading a series of books at the moment that take place in the South (The Caster Chronicles) and after reading what Amma has been cooking, I was hankering after a little Southern Home-style dinner myself. There was even sweet tea to boot!

A Snowy Monday

It began to snow last night, coming down in thick fat flakes and soon the street was covered. We awoke this morning to a good 2 inches (3 in some places) of snow and it is still coming down.

But my cozy snow day was not meant to be spent at home, so off to work we went. I think everyone is sad at the prospect of working on a snow day. Only because I feel snow seems to be nature’s way of telling you to slow down, to be, to take it in and not go outside, or if you do, it is for walks and playing, or getting more soup and bread supplies.

It was beautiful this morning. We watched the snow silently fall as we waited for the bus. The school was quiet when we entered, we were one of the first people in. I always enjoy those few quiet moments before the day begins and the noise never ceases. It is freezing in the cupboard today, I have yet to take off my coat and scarf. I might just unthaw by the time I go home.

We have chicken soup and homemade bread to look forward to tonight. I tried a new bread recipe yesterday, it is called, “peasant bread” and it is delicious. I discovered the recipe on Alexandra’s Kitchen. It has been on my “TO DO” list for ages and I am so happy that I finally made it.

I think we ate half of the loaf, standing over the kitchen counter like greedy little piglets, 5 minutes out of the oven, smothered in butter. Happiness is!

Even though it was cold, my giraffe wanted to go outside and taste a snowflake on his tongue. So we did, now he is bundled back up in the cupboard and drinking a hot cup of chocolate. With marshmallows of course!

Have a lovely Monday!