It was overcast when I headed out for my run this morning. The clouds were low and the way they wove into one another made me think of snow clouds. As I made my way onto the woodland trails, I started to see glimmers here and there of the sun trying to peek out.
When I came out onto the main path, the sun suddenly burst through the clouds. The wind picked up and forced the tree branches to sway and so many leaves that had been holding on with all their might, started to fall. Some came down quickly, some spun around and around in a dizzying circle and some slowly drifted. It was like leaf snow the way they all floated down and came to rest on the ground around me and it made me smile.
We had our first hoar frost of the season this week. It was beautiful! The grass looked like sugared sticks of spearmint. The ducks were huddled together in the middle of the pond with the heron walking amongst them. Little wrens hopped around the edges where ice had formed and dipped their beaks in and out of the water, slowly drinking.
Today I worked on making my first batch of gingerbread of the season. Just gingerbread rounds, no fancy shapes this time, it won’t be long though before I pull out my special gingerbread lady cookie cutter. Tomorrow I’ll ice them while I work on making the rest of a meal we are putting together for a friend.
I might have snuck a cookie while putting the last batch on the cooling rack. There just wasn’t room for all of them, I figured my eating one was just making space!
The evenings are coming quicker, soon it will start getting dark not long after 3pm. I don’t mind this time of year. I light my candles, I put my music on. I try to absorb as much from each season as I can.
My Mom introduced me to Kyle Pederson a few years ago and this particular album is one I can’t get enough of. I’ve been listening to it non stop today. Below is one of my favourites on the album as well as one of my most favourite carols, Lo, How A Rose.
I hope you’re having a lovely Wednesday wherever you may be today and that you find beauty in the little things.
Lucky for others, unlucky for some, Friday the 13th is often a date people dance around. Not, me! I happen to like the number 13 a lot; as well as the opportunity to have a fun Friday night themed party.
So, tonight we’re feasting on some fall favourites; roasted sausages on brioche buns with caramelised onions and a smear of apple butter. As well as crispy, salty, baked baby new potatoes and frosty apple cider to wash it all down with.
We’re also planning on watching a cheesy 80s Halloween themed movie and munching on orange tinted, marshmallow filled, gooey popcorn balls for dessert.
I picked up a box of these cookies from one of my favourite Italian bakeries. Their faces made me smile. What could be better on a rainy Tuesday afternoon in October, than a jack-o-lantern cookie? As I lick the crumbs from my lips, I can’t actually think of anything, except maybe being able to share one with someone else.
This has felt like a week where there has not been a chance to catch your breath. The news is inundated with sadness, from all over the world. I’m very much looking forward to this weekend, as chance to catch our breaths and to hide away in the cottage; baking, cooking, listening to music with candles lit and restoring our beings from the week that has been and the week that is to come.
Inspired by a recent blog post from the lovely Alexandra Stafford, I made her pickled vegetable recipe yesterday morning, to sprinkle over homemade pizza tonight. I don’t know why I haven’t thought about this combination before, as one of our favourite pizza joints in Copenhagen, Neighbourhood, has a pizza that is topped with pickled veggies and we simply adore it. I normally try and recreate things at home, but this one has slipped my mind to attempt. So, I am very excited about dinner tonight, followed by our movie date to see Blade Runner 2049.
On a side note, I have long been a reader and fan of Alex’s and have been making her mother’s peasant bread ever since she originally posted the recipe. It is a staple around these parts. It is super easy to make and incredibly delectable to eat. I make it not only for us, but also for my family when we visit them and quite often to give away to friends. I would highly recommend making a loaf for yourself or someone you love. It is great toasted, slathered with salted butter. It makes a divine grilled cheese, a perfect pair of book ends for a roast beef sandwich and we normally save the ends to make croutons with as toppings for soups or salads.
I hope that wherever you are, you find peace in this weekend and are able to find the beauty in the everyday, because it’s still there, even in this messy, messy world.
In the wake of the devestating news that was coming out of Las Vegas yesterday, I learned that Tom Petty had passed away. This was a man whose music was one of the defining sounds of not only my childhood, but also my teenage years and has continued into my adulthood.
Music is special, it is a language all to itself. It breaches walls. He was a true musician, you can’t say that about everyone. I listen to his music on almost a daily basis while I’m on my morning run. He’s been the background music to parties we’ve thrown, the soundtrack to Friday night pizza making and the sound of many a summer road trip. He stayed true to his sound and to who he was. He was rock ‘n roll and he is an artist that I will greatly miss.
Tom Petty once said:
“Music is probably the only real magic I have encountered in my life. There’s not some trick involved with it. It’s pure and it’s real. It moves, it heals, it communicates and does all these incredible things”.
Music is magic, it is healing and through all of the recent tragedies that continue to befall this still beautiful world, music is one of many things that we all have in common. We will stand as one.
Goodbye, Summer! Hello, Fall! Today is the Autumn Equinox and it truly felt like fall on my morning run. It was 46°F when I left the house; the sun was streaming through the leaves, the ground was still wet from yesterday’s rain and there was a mist rising off the fields.
The earth was littered with almost neon yellow leaves and the apples are now full and lush on the branches. The grasses around the pond are beginning to turn varying shades of a chocolatey velvet brown. All of the webs that were spun last night, were glistening with morning dew. It was glorious!
Next week the weather is supposed to turn warmer again and I just want it to stay cool and crisp. I’m ready to live in a hut in the middle of a field of pumpkins. I’m ready for all things fall, I mean it is almost October!
This weekend we have errands to run and we need to finish off planning our weekly menu. But, I’m hoping for some downtime in there, where we stroll through the woods, breath autumn in, in all of her golden glory and where we drink coffee and listen to music while laying in a heap on the couch.
There always seems to be a particular vibe to summer. This summer I was definitely in a 70s mood and among other things, we listened to Bob James’, Touchdown album a lot! We had this record playing almost non-stop. I don’t care that it sounds cheesy, cheesy is good! Who doesn’t love a good saxophone?
So here’s to the beginning of Autumn. And, here’s to a wonderful weekend!
I don’t know why and I know that it just isn’t me, because everyone I’ve spoken with today has said they feel as if this has been the longest week ever!
The woods were so quiet this morning. I only passed one other person out with her two Jack Russells. The sunbeams were distilled through the leaves, moving in and out as the breeze shook the branches; little tracks of light making the path glow. I could see my breath. It was a perfect autumnal morning.
I love the way the light changes this time of year. The shadows become longer. The light becomes whiter. My Nana’s dining room was at the corner of the house, so light filtered in from the front and the sides. Near one of the windows in the corner she had a Christmas cactus that sat on a tall wooden plant stand.
The afternoon autumnal light would be so pure the cactus almost appeared as it was glowing. The light would move across the dining room table and come to rest on the opposite wall. I would sit at the kitchen table watching the light dance about. It always made me think of Cranberries, by Andrew Wyeth.
We hardly ever turn on the TV, but last night the Mercury Prize Awards were on and Mr. Michie wanted to see some of the acts perform. Sampha, won the prize and we were both very happy with the judges decision. He played, “(No One Knows Me) Like the Piano”.
I have no idea why, because there was not a piano in the dining room, or even in my Nana’s house for that matter. But, this song makes me think of her home. I suppose it speaks to me because her house knew me well. I used to clean for her and my other Grandmother for pocket money. I was usually saving up to buy Christmas presents. Her walls heard my voice, her furniture knew the touch of my hand. Her stove was incredibly fun to cook on, this perfect 1960s avocado green beauty. I think this song makes me feel nostalgic. The changing of seasons makes me feel that way as well, excited for what is to come and sad to let the previous season slip away.