I just made it inside yesterday before the sky opened and a thunderstorm commenced. I lit candles and watched the rain pour down from our bedroom window. It was cool yesterday after a hot weekend. The weather made it a perfect excuse to make something comforting for dinner. By using up leftover sautéed onions, sausages, butternut squash and some goat’s cheese, we whipped this galette up for dinner.
I love to create new meals out of leftovers, it makes them more exciting. Although some leftovers don’t need to be tampered with. You can’t beat a good turkey sandwich after Thanksgiving or leftover meatloaf turned into a sandwich oozing with ketchup!
Served with a salad, this savoury galette was the perfect Monday night dinner!