Cooking With Ree

Pioneer Woman Dinnertime

With the ushering in of Spring this week, I was craving something sweet and a pie sounded like a wonderful idea. I think pie is always a good idea! I made The Pioneer Woman,  Ree Drummond’s  “homemade vanilla pudding” from her Dinnertime Cookbook.

Vanilla Cream Pie

The pudding had a wonderful consistency. In future I think I would add a bit more vanilla, but that is just to suit my tastes. Now, in Ree’s recipe she put her cooked pudding into individual pots and topped them off with unsweetened whipped cream. I placed mine in a pie shell and made a mountain of vanilla whipped cream. It was perfect! I had a slice for dessert and a slice for breakfast and a slice for an afternoon snack…