White Chocolate Bark

Jennifer Michie Bark

I had a block of Log House vanilla flavoured almond bark to use in the pantry. I love this stuff! It is great to dip pretzels in, fruit, nuts. You name it, it will most likely taste delicious with this smothered over it. I love opening that package, the smell that hits you instantly reminds me of being little. I can taste the white chocolate Easter candy lollipops that my mom would sometimes get us from the hardware store in town.

We put peanut M&Ms, popcorn, marshmallows and a few sprinkles on this bark. We hit the nutty, the salty and the sweet notes. Now, we just have to wait for it to set. I know what I’m having tonight: a big hunk of bark with a cup of hot chocolate…

{They have a nice recipe site HERE, always a good starting point if you want to make something delicious for bake sales, parties, holiday treat packages or something delicious just for you!}

One thought on “White Chocolate Bark

  1. Joann

    I had a recipe once for melting white chocolate and then drizzling it on popcorn. Haven’t made it in awhile, but once made a TON of it and brought into school…………..people scarfed {from urban dictionary } it down like nothing!! delish~~

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