Last night we feasted on Butternut Squash Chili and fresh cornbread and ate Halloween cupcakes for dessert. All while watching Hocus Pocus and listening to the rain pour down! It was the perfect Halloween evening.
{The Chili recipe is from the lovely Jenny Steffens Hobick. We made it last year and just can’t stop making it! We have made a few changes to suit our tastes, it is a wonderful and easy recipe to make!}
