Making Lunch

We try and vary our lunches from week to week. We decided to make pasta salad this week. Now, as Mr. Michie will tell you, I have a thing for packaging. I can’t help it, I have been known to buy something simply for the packaging. I have been staring at this pasta every time I walk down that particular aisle of our local grocery store, today it jumped into my hands.

This box of pasta was so beautiful, I just had to photograph it. In 1927 at the age of 14, Domenico Cocco began learning the art of making pasta. In 1944, he passed on his passion and knowledge to his son Giuseppe who continues to make pasta today in the village of Fara San Martino in Italy.

The taste of it, just on its own with nothing on it was simply wonderful. It tasted more like fresh pasta then dried pasta. I can’t wait to taste it in our lunch tomorrow after it has absorbed theĀ flavorsĀ of the tomatoes and olives and mozzarella and olive oil and oregano, I’m getting hungry just thinking about it!