Thankful

Foxy Whipped CreamWell, we are thankful for many things this month. Most notably, getting to share a Thanksgiving feast with the Michie’s. We stuffed ourselves with turkey and cornbread dressing and mashed potatoes and green beans with roasted peppers.

Our contribution to dinner was dessert. Pies are a specialty of mine and I got to work rolling out my dough. I cut stars to go around the edge and GiGi helped me make the pumpkin filling. The house was filled with the scents of cinnamon and pumpkin baking into a lovely custardy pie. The smell filled every nook and cranny of the cottage, it definitely felt like Fall.

GG Whipped Cream

As it was in the oven, we went to work making the whipped cream to serve alongside it. GiGi added in the sugar and vanilla and I did all the whipping. After it began to get fluffy, I dived in for a taste test, my paws and whiskers were covered with luscious cream! It was delicious.

Unfortunately, there are no pictures of my finished pie, topped with lashings of billowy whipped cream, for by the time we ate dessert, we were all to stuffed, to happy and enjoying each other’s company too much to take a picture. Alas, it is a memory only for us to relish. I hope all of you have had a lovely November, Christmas is soon on its way.