Who doesn’t like creme brulee? This recipe from the Susan Branch website looks heavenly. It would be like putting the best of fall in your mouth and a new twist on the classic pumpkin pie. I love pumpkin pie, that was my Birthday “cake” this year.
Just like Mrs. Branch, I would LOVE it chilled first too (as that is my favorite way to eat creme brulee)! Then make a hot crunchy bubbly brown sugar topping to crack your spoon through. For me that is the best part, the glass breaking sugar crunch of your spoon dipping in for the first bite. I would also be tempted to serve it with some fresh whipped vanilla cream piped next to it.
This was too wonderful an autumnal discovery not to share. Click on the image and it will whisk you away to this yummy recipe.
Click here to go directly to her Website and discover more Fall recipes in her cooking section:
