Apple Picking Season

I met my husband last week after work and walking away from his building we passed the most delightful apple tree near the gates. Its branches were laden with fruit ripe for the picking. Their juicy ruby red skins glittered in the afternoon sun. I wanted to jump the small hedge in front of the tree and start picking apples. Unfortunately, I didn’t have anything to carry them in, for once I was unprepared. My husband handed me his phone and I attempted to photograph my discovery in the blustery weather.

It brought me back to being little. I grew up on a farm and during this time of year my dad would come home with bushels of apples and my parents would start making the most delicious applesauce. My sister and I would sit at the counter and watch my dad run the cooked apples through a food mill and see the now smooth mixture plip-plop into the pot below. Seasoned with sugar and cinnamon, we would live off of this, it was one of our favorite breakfasts!

My mom would portion off some of the plain apple mixture for herself and start to make her apple butter for the winter. She would sterilize her jars and our job was to hand her the lids to screw on over this rich cinnamony reddish-brown spread that tasted like heaven on biscuits or toast. We would have it all winter long to enjoy and she always made enough to give away as gifts as well.

This apple tree reminded me of being little, when your world was so simple and there was nothing better in the universe than to wake up to a bowl of fresh applesauce on a cool morning, your dangling legs swinging back and forth off the chair at the counter, watching the sun creep over the orchard from the kitchen window. I think there still might be nothing better in the world, than to wake up to your favorite comforts in a cozy home filled with love.

As Laura Ingalls Wilder said, “It is the sweet, simple things of life which are the real ones after all.”

(Apple Basket Image by Susan Branch)